La Cozy I Specialty coffee

18/08/2026

CoffeeCodeRoastery

We always pay gratitude
where we give our coffees a spirit

Here coffee beans not just get roasted
It fills with more than 800 volatile compounds ,

It gets a structure with tactile properties like body viscosity and weight on the palate,

We keep origins , producers, lot , processing, roasting profile , flavour profile as standards

For our lovely coffee lovers love from us ❤️

09/08/2026

Brewing/ argakhachi washed
Roasted by Bishal Upadhaya

07/08/2026

Namaste from La Cozy | Specialty Coffee to all friends and family .
We observed the way Arte_shree expresses her Art form
Through canvas , our concept towards sharing the crop farmers livelihood through message and artform became possible through her craftmanship .
We have decided to place this Art at Lacozy | Specialty Coffee .
We will keep our heads and chest high to showcase our culture and lifestyle at the platform we get to perform.

06/08/2026

Milestones aren't only measured by trophies—they're measured by the courage to take the first step. ☕🏆

We are proud to share a historic moment for La Cozy I Specialty Coffee as we made our first-ever appearance at the Lumbini Barista Championship 2026, organized by the Rupandehi Coffee Community.

A special congratulations to our team member Pratik Sawat for securing 3rd Runner-Up. This achievement is more than a podium finish—it's a milestone that reflects dedication, continuous learning, and the passion to represent Nepali specialty coffee.

This is just the beginning. Here's to raising the standard, supporting our coffee community, and inspiring the next generation of baristas.
Thank you to everyone who believed in us and supported this journey. ❤️☕

01/08/2026

Coffee shared by Bluesheep Coffee
Brewer Bishesh_Upadhaya
Value shared at La Cozy | Specialty Coffee
Sat , August 1

01/08/2026

Coffee community is not just in one room
We can observe every table counter or floor even in nature, within us La Cozy | Specialty Coffee

30/07/2026

July 30 , 2026
We are serving honey and wash coffee for espresso extraction.
For the best Olfactory, Gustatory,Tactile experience we
Have kept our air scent and odor free and the cups you see to elevate.

18/07/2026

🌍

11/07/2026