Nory

02/10/2026

That’s a wrap on 2026 🚀

Thanks to everyone who stopped by our booth. So many good conversations, demos, and questions over two days on the show floor.

01/10/2026

That’s a wrap on Hospitality Tech Expo 2026 🚀

Thanks to everyone who stopped by our booth. So many good conversations, demos, and questions over two days on the show floor.

30/09/2026

17/09/2026

The calm before doors open

Priority number one: getting the pour right

Home turf. hello, dublin.

PI 🤤🤤

protecting margin through the madness, with Griolladh | Cheese Toasties 🧀 Mad Egg Chicken Joint Zambrero Ireland | Healthy Mexican Food 🌯 Hook & Ladder telling it straight

10 minutes before doors open

🍕🍕🍕🍕🍕

staffing the festive peak without losing the plot, Sprout & Co and Chuck E. Cheese in the hot seats

JANDO | Dublin Print Studio & Workshops space serving 😎

Nory 👀?

16/09/2026

Introducing Invoice Assistant 🚀

Every invoice, automatically matched against your PO and delivery note. Price issues caught. Quantity mismatches flagged. Duplicates stopped before they go through.

Your finance team on exceptions only — not every document.

[link in bio for more]

multisiterestaurant

16/09/2026

Introducing Invoice Assistant 🚀

Every invoice, automatically matched against your PO and delivery note. Price issues caught. Quantity mismatches flagged. Duplicates stopped before they go through.

Your finance team on exceptions only — not every document.

[link in bio for more]

multisiterestaurant

01/09/2026

20 minutes. Every invoice. Every site. Every week.

The industry’s been quietly accepting this for years.

Not for much longer. 👀

[link in bio]

hospitalityoperations

24/08/2026

New episode of What’s Cooking with Topher Bertone-Ledford, VP of Operations at .

Topher walks Conor through two years of rebuilding the group’s New York region, from a struggling state into the top-performing region on profitability. Along the way, they get into the post-Covid restaurant landscape, the labour acquisition realities most operators are facing today, and Topher’s views on the current state of the industry.

🎧 Link in bio.

foodservice

19/08/2026

Last week, Bunsik - the viral Korean street food brand - re-opened their Piccadilly Gardens site in Manchester.

A quiet re-opening was never going to cut it for a brand like this. So they did it properly — press, influencers, K-pop dancers, and DJ EmKay keeping the floor moving all night.

Nory was there, proud to help power the event as their partner. Bunsik are moving to Nory to take the complexity out of how they manage and deploy their teams as they grow and nights like this are exactly what that ambition looks like in practice.

What a night. Congrats to the whole Bunsik crew. 🇰🇷🚀

13/08/2026

Excel spreadsheets. Pieces of paper. Pens. JPEGs. That was s approach to scheduling — and they’ll be the first to tell you it’s too complicated.

Their view: anything related to people shouldn’t be hard. Get the right people in the right places, and growth follows. That’s why they’re moving to Nory.

And they’re not stopping there. Bunsik Piccadilly Gardens just had a glow up 🔥 — new look, same drip, and a week of promos to mark it. Head to for the details.