Nory

09/04/2026

24/03/2026

Nory has been across London → billboards, tube stations and bus stops.

And so has our team. Here are a few of our favourite moments spotting it in the wild.

London, we see you. Have you seen us? 👀

12/01/2026

You can’t optimise your way out of a 50% increase in costs.

Minimum wage. Utilities. Supplier price hikes.
Every lever hospitality relies on is under pressure — and small efficiency wins won’t close a structural gap.

In this clip from What’s Cooking?, Alison Wong, CFO at House of Gods Hotel, dig into why optimisation has hit its ceiling and what hospitality leaders need to focus on next if margins are going to survive.

Full episode via link in bio.

restaurantfinance cfoperspective restaurantowners restaurantoperators restaurantmanagement hotelindustry costpressures marginpressure businesspodcast leadershippodcast ukhospitality scalinghospitality restauranttech operations

02/12/2025

Hospitality is under pressure….again.
So we called in someone who’s been fighting for the sector for over a decade: Kate Nicholls OBE for a special episode of What’s Cooking? to cut through the noise.

We in this episode we cover:
- Wage rises + frozen thresholds
- Business rates + tourist tax
- What operators should actually do next
- Practical steps on challenging rateable values
- Where operators still have room to protect margin

🎧 Watch the episode [link in bio]

28/10/2025

🚨 New from Nory: Customer Reviews.
Your guests are already telling you what’s wrong — now, our AI tells you why and how to fix it.

🧠 Nory connects reviews from Google, Deliveroo, TripAdvisor, and JustEat directly to your labour, inventory, and operations data.

💡 It then recommends fixes, like: “Add one kitchen staff member during Friday dinner service.”

💬 And auto-replies in your brand tone while you sort the root cause.

Because reading reviews isn’t enough — the smartest operators turn them into action.

Learn more [link in bio]