06/14/2026
Upcoming Workshop: Join us on July 8th for an inside look at how Stacie Edwards of Edwards Family Farms built a thriving direct-to-consumer business selling grass-fed beef, forest-raised pork, and pasture-raised chicken.
In this live workshop, we'll discuss:
✔ Building a profitable DTC meat business
✔ Creating a meat subscription program that drives recurring revenue
✔ Using market preorders and in-person sales as part of a larger sales strategy
✔ Managing online, in-person, and subscription sales efficiently
✔ Lessons learned from growth: what worked and what didn't
Whether you're selling meat by the cut, exploring subscriptions, or looking to get more from your farmers market presence, you'll walk away with practical insights you can apply to your own operation.
📅 July 8, 2026
🕛 12:00 PM ET
Register today: https://hubs.la/Q04lcdv20