Caterlord 餐飲王

Caterlord 餐飲王 All-in-one Cloud POS for restaurants
全功能的餐廳雲端POS 推廣香港地道飲食文化，為食客帶來更多優惠。「餐飲王」係一條綜合性餐飲資訊頻道。除左試盡天下美食， 分享至HIT 食譜，更會為你介紹最新的餐飲科技同業界資訊。

04/09/2026

Lady Nara 係源自曼谷知名品牌 Nara Thai Cuisine 嘅姊妹品牌，以傳統泰式風味揉合西式 Comfort Food、精緻甜品及招牌下午茶見稱。香港首間旗艦店進駐尖沙咀海港城港威商場，坐擁維港景致與優雅度假風裝潢，深受本地食客同各國旅客歡迎。為應付商場全日不絕嘅人流，門店全面採用餐飲王 POS 雲端收銀同餐飲王掃碼點餐，令高峰期樓面與出餐流程保持順暢高效。

🍰 一套中央 POS 實時掌控全場檯位與結帳，訂單自動分流至熱廚及水吧專屬打印機，告別手寫單與口頭傳話。
📲 中英雙語介面方便唔同國籍嘅客人自主掃碼落單，清晰呈現多層下午茶、特飲配搭及自選口味，落單直入廚房，大幅縮短輪候時間。

有穩定流暢嘅餐飲王系統喺後方支援，Lady Nara 可以更專注呈現細膩泰式美饌與貼心款待，為客人帶來優雅從容嘅用餐體驗。

👉 想睇餐飲王 POS 點樣幫你簡化餐廳營運？即刻預約示範：https://tinyurl.com/2htrjc3e

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Lady Nara is the Bangkok-born sister concept of Nara Thai Cuisine, renowned for blending traditional Thai flavors with Western comfort food, handcrafted desserts, and signature afternoon tea sets. Located at Gateway Arcade in Harbour City, Tsim Sha Tsui, its Hong Kong flagship features an elegant resort-style setting and Victoria Harbour views, attracting both local diners and international travelers. To handle continuous shopping-mall foot traffic, the restaurant relies on Caterlord Cloud POS and Caterlord Scan to Order to keep front-of-house operations and kitchen workflows fast and coordinated during peak rush hours.

🍰 One centralized cloud POS to manage table statuses and settlements in real time, automatically routing preparation tickets to kitchen and bar stations to eliminate handwriting errors.
📲 Diners easily scan table QR codes using an English and Traditional Chinese interface to order multi-tier tea sets and customized drinks directly into the kitchen, significantly cutting table wait times.

With Caterlord supporting POS and mobile ordering in the background, Lady Nara can focus on serving refined Thai dining creations and attentive hospitality for a relaxed, high-quality guest experience.

👉 Book a demo to see how Caterlord can simplify your restaurant operations: https://tinyurl.com/5ds98byp

#海港城 #泰國菜 #香港餐廳 #餐飲科技 #掃碼點餐

21/08/2026

🍜 每到午市繁忙時間，收銀檯前就大排長龍，員工撳機撳到手軟？

喺香港做餐飲，收銀速度直接影響翻檯率同利潤。如果你仲係用緊幾部獨立收款機，每次都要人手重新打銀碼，唔單止容易打錯數，每日收舖對數仲要嘥多幾個鐘！

好消息係：只要識得揀啱電子錢包，再配合一個整合式嘅雲端 POS，你就可以輕鬆打破收銀樽頸，將速度變成實質利潤！💪

我哋最新嘅文章會用最易明嘅方式同你拆解：
✅ 八達通、PayMe、AlipayHK 等主流電子錢包嘅特點同手續費比較（教你點揀最啱用）
✅ 獨立收款機同整合式 POS 嘅最大分別 (告別人手入數同對數煩惱)
✅ 點樣透過自助點餐機同 QR Code 系統，一機搞掂落單同付款，令前線做少啲、翻檯快啲

👉 即刻睇完整指南：
🔗 [https://tinyurl.com/7fpx35w6]

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🍜 Is your counter turning into a bottleneck during the lunch rush with staff frantically punching in numbers?

In Hong Kong's fast-paced dining scene, checkout speed directly impacts table turnover and your overall profits.. If your staff is still manually re-typing bill amounts into multiple standalone payment terminals, you are risking manual errors and wasting hours on nightly reconciliation!

Here is the good news: by choosing the right mix of e-wallets and using a fully integrated cloud POS, you can eliminate manual steps and turn speed into measurable profit. 💪

In our latest blog, we cover:
✅ A practical comparison of Octopus, PayMe, AlipayHK, and more (and how to choose the right mix for your restaurant)
✅ The real difference between standalone terminals and an integrated POS (say goodbye to manual entry and reconciliation nightmares)
✅ How self-service kiosks and QR ordering can fully automate the checkout process to free up your staff and speed up turnover

👉 Read the full guide here:
🔗 [https://tinyurl.com/4wcp6ezk]

#電子錢包 #餐廳管理 #香港餐飲 #餐飲自動化

22/07/2026

蘇山雞飯係香港星馬菜餐廳品牌，以嫩滑海南雞飯、咖央多士等招牌料理見稱，分店遍佈長沙灣、太子、深水埗及荃灣，方便一帶上班族同街坊享用東南亞風味家常菜。 自 2022 年起，四間分店全面採用餐飲王 POS、掃碼點餐同餐飲王 Connect，統一處理堂食同外送訂單。

🍛 一套系統搞掂多款雞飯、配菜同飲品，精準管理堂食與外送餐牌組合。
📲 客人掃檯面 QR Code 自助落單，透過餐飲王掃碼點餐功能直入 POS，同步列印到廚房，前線操作更簡潔，出菜流程更清楚。

有穩定流暢嘅餐飲王系統喺後方支援，蘇山雞飯可以更專注做好雞飯同星馬料理，為客人提供輕鬆舒服嘅用餐體驗。

👉 想睇餐飲王 POS 點樣幫你簡化餐廳營運？即刻預約示範：https://tinyurl.com/cywfrwwt

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Susan Chicken Rice is a Singaporean and Malaysian style restaurant brand in Hong Kong, praised for its tender Hainanese chicken rice and kaya toast, with branches in Cheung Sha Wan, Prince Edward, Sham Shui Po and Tsuen Wan near MTR stations. Since 2022, all four shops have used Caterlord POS, scan to order and Caterlord Connect to manage both dine in and delivery orders on one integrated system.

🍛 One platform to handle chicken rice sets, side dishes and drinks across in store and delivery menus.
📲 Guests scan the table QR code to place their own orders, which are sent straight into Caterlord POS and the kitchen, giving staff a simple, clear workflow across all channels.

With Caterlord supporting POS, mobile ordering and delivery in the background, Susan Chicken Rice can focus on serving consistently prepared chicken rice and Southeast Asian comfort food at its Hong Kong locations.

👉 Book a demo to see how Caterlord can simplify your restaurant operations: https://tinyurl.com/mr2n66ry

#蘇山雞飯 #星馬菜 #香港餐廳 #餐飲科技 #掃碼點餐

13/07/2026

咖喱、印度香飯、坦都里烤肉、Dosa薄餅咁多款式，仲要應付客人各種辣度要求同特定飲食需求 🍽️，印度餐廳落單複雜度特別高。
餐飲王專為印度餐廳打造，無縫連接樓面與廚房，打造流暢用餐體驗，令每個繁忙時段都保持流暢高效 🚀

✅ 餐飲王手持POS：侍應行到邊都可以即時落單同收錢 📱，輕鬆應付大型印度香飯共享拼盤、即時坦都里烤肉訂單以及團體分單結帳，出餐快、對單準。
✅ 餐飲王手機點餐：無論係繁忙嘅堂食服務還是快速嘅辦公室外賣，都能確保流程順暢且靈活 📲，帶來靈活多變嘅顧客體驗。
✅ 實時數據驅動嘅智能管理：即時查閱多分店嘅全面銷售數據 📊，助你制定更精準嘅營運策略。
✅ 專業技術支援：提供線上及上門技術支援 🛠️，極速解決問題，確保服務持續運作不中斷。

出餐快啲、翻檯順啲、客人滿意啲 😊
印度餐廳要穩定做大生意，其實可以用科技幫手慢慢升級。
👉 立即預約示範：https://tinyurl.com/bdhu2wh3

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From rich curries and biryani to fresh tandoori kebabs and dosas 🍽️, Indian restaurants face complex spice requests, custom fillings and specific dietary needs at every table.

Caterlord is built for Indian restaurants, seamlessly connecting the floor with the kitchen to create a smooth dining experience during even the busiest hours 🚀.

✅ Caterlord Handheld POS lets staff take orders from anywhere 📱, easily handling large biryani sharing platters, instant tandoori orders and group split billing, keeping service fast and accurate.

✅ Caterlord Mobile Ordering delivers a flexible guest experience 📲, whether it is busy dine-in service or a quick office takeaway, keeping the process smooth and adaptable.

✅ Intelligent management powered by real-time data 📊 lets you review comprehensive sales across multiple branches instantly, helping you shape sharper business strategies.

✅ Dedicated professional support 🛠️ is available online or on-site, resolving issues fast to keep your service running without interruption.

Faster service, smoother table turnover and better customer experience 🚀
Running a successful Indian restaurant can be simple.
👉 Book your demo now: https://tinyurl.com/5erxh2xj

#餐飲王 #印度餐廳 #手機點餐 #餐飲科技 #數據分析 #餐廳管理

03/07/2026

🍜 仲用緊舊式 Server POS，要等收工截數先知今日做咗幾多生意？
嚟到 2026 年，呢種「慢半拍」嘅數據滯後，隨時令你無形中不斷蝕錢，仲會令你失去對餐廳營運嘅掌控力！
其實而家香港同成個亞太區，越來越多老闆轉用「雲端 POS」，皆因佢已經唔止係一部單純嘅「收銀機」，而係一個有齊實時數據、可以遙距管理，仲幫你慳返唔少 IT 開支嘅營運大腦！🧠

我哋最新嘅文章會用最易明嘅方式同你拆解：
✅ 究竟乜嘢係雲端 POS？點樣可以唔使擺部大 Server 喺舖頭，用平板、Kiosk、手機同終端機就順暢搞得掂成檔生意
✅ 雲端 vs 傳統機嘅最大分別：實時數據分析、跨分店管理、遙距睇 report、自動 Update 系統，幫你踢走各種 IT 煩惱
✅ 點樣一機在手就睇到即時營業額、食材成本、人手同各分店 KPI，唔使再眼光光等 Excel 表更新
✅ 2026 年換系統有咩成本考量，同埋點解長遠計，雲端 POS 嘅整體成本其實仲平過傳統系統

如果你仲心大心細諗緊：「我真係需要升級 POS 咩？」，呢篇文章會教你點樣實際地衡量成本、風險同擴充潛力，睇吓雲端 POS 點樣撐你由今日嘅一間舖，穩步做大變成未來嘅連鎖餐飲集團！🚀

👉 即刻睇完整指南：https://tinyurl.com/5n86hzn7

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🍜 Still relying on a legacy, server-based POS and waiting for end-of-day reports to know how your restaurant did?
In 2026, that delay is quietly costing you money and control.
Across Hong Kong and APAC, more operators are switching to cloud-based POS because it turns the system from a simple “cash register” into a live operations hub with real-time data, remote access, and lower IT overhead.

In this new guide, we explain in plain language:
✅ What a cloud restaurant POS actually is, and how you can run it on tablets, kiosks, mobile, and terminals without a back-office server
✅ The key differences vs on-premise: real-time analytics, multi-store management, remote reporting, automatic updates, and fewer IT headaches
✅ How live data helps you manage revenue, food cost, staff and outlet KPIs from your phone instead of waiting for spreadsheets
✅ The main cost factors in 2026, and why cloud POS often lowers total cost of ownership compared with traditional systems

If you’re asking, “Do I really need to upgrade my POS?”, this article gives you a practical way to weigh cost, risk, and scalability and see how cloud POS can support you from a single site today to a multi-location group tomorrow.

👉 Read the full guide: https://tinyurl.com/nxh4t755

#餐廳管理 #餐飲成本控制 #多分店營運 #香港餐飲

25/06/2026

位於銅鑼灣利園三期嘅 The Tiffany Blue Box Café，由米芝蓮星級名廚 Agustin Balbi 設計菜單，配合 Molly Hatch 打造嘅藝術空間，將品牌體驗延伸至每一個細節。

喺高峰時段仍然維持細緻服務，背後關鍵係一套穩定高效嘅營運系統——餐飲王 POS：

🍽️ 精準處理多餐段訂單：從全日餐牌到招牌下午茶，都可以輕鬆應對複雜需求
💳 靈活分單結帳：前後場配合更順，出菜節奏更清楚
🫶 釋放前線服務力：減少操作壓力，專注提升客人嘅用餐體驗

系統夠流暢，服務自然更得心應手。

👉 想為你嘅餐廳帶來同樣穩定又優雅嘅營運體驗？立即了解餐飲王 POS：https://tinyurl.com/uphpsb65

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Located in Causeway Bay’s Lee Garden Three, The Tiffany Blue Box Café is an iconic dining space featuring an exquisite menu crafted by Michelin-starred chef Agustin Balbi and exclusive wall art installations by Molly Hatch. ✨

To maintain their top-tier hospitality standards during busy hours, the restaurant relies on the highly stable Caterlord POS system to streamline operations:
🍽️ Precision Order Management: Seamlessly handles customized all-day dining options and the intricate details of their signature three-tiered afternoon tea.
💳 Smooth Service Rhythm: Effortlessly manages complex orders, bill splitting, and payments, ensuring clear communication with the kitchen and perfect pacing.

With the efficient support of Caterlord POS, the service team is freed from cumbersome technical tasks to focus entirely on their guests, consistently delivering a flawless and elegant dining experience at The Tiffany Blue Box Café. 🥂

👉 Contact us to find out how Caterlord can simplify your restaurant operations: https://tinyurl.com/4tvsa6y8

#利園三期 #香港餐廳 #餐飲科技 #下午茶

18/06/2026

繁忙時段，收銀位成樽頸、外賣單要人手重輸 ⚠️
一邊應付堂食高峰，一邊手動入外賣訂單，唔單止費時，仲好容易出錯。
直到我哋引入 Everyware 嘅餐飲王 POS，情況先有根本性嘅改變。🔄

✅ 外賣平台無縫整合 🔗：外賣訂單自動同步入系統同廚房，唔再需要人手重輸，錯單大幅減少 👨‍🍳
✅ 二維碼自助點餐 📲：客人自己落單，直接傳送廚房，減輕前線員工壓力，流程更順暢
✅ 雲端架構，隨時掌握數據 ☁️📊：管理層可以隨時隨地用手機睇實時銷售同營運報告，做決策更有根據
✅ 菜單更新超方便 📝：改價、改菜單、調整設定，又快又易，日常操作無負擔
✅ 服務團隊貼心支援 🛠️🤝：反應快、態度好，有任何營運問題都隨時跟進

「我非常樂意向其他餐飲業主推薦 Everyware。無論您希望簡化營運流程、減輕前線員工壓力，還是提升日常管理效率，餐飲王都係一個值得信賴嘅雲端解決方案。」💯

Ms Man Wong，行政總裁 Chief Executive
金鳳大餐廳 Golden Phoenix Restaurant 🏆

👉 想知道 餐飲王 可以點幫到你嘅餐廳？即刻預約免費示範：https://tinyurl.com/3xy23d6j

#餐飲王 #客戶見證 #餐廳管理 #餐飲科技

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During peak hours, our cashier became a serious bottleneck. ⚠️
With delivery platforms disconnected from our checkout system, staff had to manually re-enter every delivery order while managing a packed dining floor — costing time and creating mistakes.
Everything changed when we brought in Everyware's Caterlord POS. 🔄

✅ Seamless delivery platform integration 🔗: Orders sync automatically to the system and kitchen, eliminating manual input and reducing errors 👨‍🍳
✅ QR code self-ordering 📲: Guests order directly from their phones, sending tickets straight to the kitchen and easing frontline pressure
✅ True cloud architecture for real-time insights ☁️📊: Management can check live sales data and operational reports on mobile anytime, enabling faster decisions
✅ Effortless menu management 📝: Price changes, menu edits and system updates are quick, easy and stress-free
✅ Genuinely supportive service team 🛠️🤝: Responsive, sincere and always ready to help with whatever our operation needs

"I would gladly recommend Everyware to other F&B business owners who want a reliable cloud-based solution to streamline operations, ease pressure on frontline staff, and support smarter day-to-day management." 💯

Ms Man Wong, Chief Executive
Golden Phoenix Restaurant 🏆

👉 Want to see how Caterlord can transform your restaurant? Book a free demo today: https://tinyurl.com/37zuvhjf

11/06/2026

壽司、刺身、便當、拉麵等咁多款式 🍱🍜，日式餐廳對落單準確度同出餐速度要求特別高。
餐飲王專為日式餐廳設計，幫你喺每個繁忙時段都保持流暢高效 🚀

✅ 手提 POS：侍應行到邊都可以即時落單同收錢 📱，出餐快、對單準，仲支援支付寶、信用卡等多種付款方式 💳。
✅ 掃碼點餐：客人自己用手機掃碼落單 📲，減少等位同叫侍應時間，特別啱忙市區同高翻檯餐廳，又慳人手又令體驗更順。
✅ 全面系統管理：前台收款、後台庫存、食材用量同營運報表全部連在同一套系統 📊，老闆開系統就可以好快睇到今日生意同用料情況。
✅ 即時技術支援：設有遠端支援同到店跟進服務 🛠️，有問題可以即刻搵人處理，減少系統停擺時間，唔會阻到出餐同收錢。

出餐快啲、翻檯順啲、客人滿意啲 😊
日式餐廳要穩定做大生意，其實可以用科技幫手慢慢升級。
👉 立即預約示範：https://tinyurl.com/9e28daz5

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From sushi and sashimi to ramen and bentos 🍣🍜🍱, Japanese restaurants demand speed, accuracy and consistency at every table.
Caterlord is built for Japanese restaurants that want efficient operations without added complexity.

✅ The handheld POS lets staff take orders from anywhere 📱. It is fast, accurate and supports Alipay, credit cards and more 💳, keeping service smooth from first order to final bill.
✅ QR code ordering lets guests scan and order directly from their phones 📲 at their own pace, reducing wait times and staff workload during peak hours.
✅ The POS system manages front-of-house ordering and payments alongside backend inventory, ingredient reports and business analytics 📊. Everything is handled in one system.
✅ Dedicated remote and on-site technical support 🛠️ keeps your system running reliably, so your team can stay focused on service.

Faster service, smoother table turnover and better customer experience 🚀
Running a successful Japanese restaurant can be simple.
👉 Book your demo now: https://tinyurl.com/bdzfra77

#餐飲王 #日式餐廳 #掃碼點餐 #餐飲科技 #數據分析 #餐廳管理

05/06/2026

🍜 你間餐廳係咪每日都喺度蝕緊錢而你唔知？

做餐飲本身利潤已經好低，如果庫存管理唔掂，你可能每一更都因為份量控制唔好、食材浪費、臨急臨忙高價入貨而不斷蝕錢。

好消息係：其實只要建立幾個簡單又有紀律嘅流程，你就可以將混亂嘅庫房變成守住利潤嘅強大武器！💪

我哋最新嘅文章會同你講解：
✅ COGS、標準庫存量、差異管理係乜嘢（用最易明嘅方式講）
✅ 每位餐飲老闆都應該跟足嘅最佳做法
✅ 智能 POS 點樣幫你自動處理繁重工作 — 令你少啲時間數貨，多啲時間發展業務

👉 即刻睇完整指南：
🔗 https://tinyurl.com/yfcphyav

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🍜 Is your restaurant bleeding profits without knowing it?

Food margins are razor-thin — and if your inventory isn't under control, you could be losing money every single shift through over-portioning, waste, and emergency last-minute orders.

Here's the good news: a few simple, disciplined routines can turn your stockroom into a margin-protecting machine. 💪

In our latest blog, we cover:
✅ What COGS, par levels, and variance actually mean (in plain language)
✅ The best practices every F&B owner should follow
✅ How a smart POS can automate the heavy lifting — so you spend less time counting and more time growing

👉 Read the full guide here:
🔗 https://tinyurl.com/39samzvm

#餐廳管理 #庫存管理 #餐飲成本控制 #香港餐飲

28/05/2026

位於中環元創方歷史建築內的米芝蓮一星法國餐廳 Louise，一向以細膩法式料理與高水準服務見稱。為咗喺繁忙營運中同時兼顧效率同餐廳格調，Louise 選用餐飲王 POS，配合 Microsoft Surface 平板作為前台點餐與結帳方案。

Surface 平板設計纖薄時尚，自然融入餐廳優雅空間，同時支援日常點餐及賬單處理需要。面對多道菜式及餐酒服務，系統可以靈活處理分單、拆帳等情況，令整體服務流程更順暢，前後場溝通更高效。

有咗穩定可靠嘅餐飲王 POS 支援，Louise 團隊可以更專注款待每一位客人，喺香港核心地段持續呈現高質而優雅嘅法式餐飲體驗。

👉 立即了解餐飲王 POS 如何幫你提升餐廳營運效率： https://tinyurl.com/yc3yw8hc

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In the heart of Central, Louise is a one-Michelin-star French restaurant housed in a beautifully restored heritage building, known for its heart-warming French cuisine and genuine hospitality.✨🍷 To keep operations organised without compromising the character of the space, Louise relies on Caterlord POS together with Microsoft Surface tablets as its front-of-house ordering and billing setup. The slim, modern design of the Surface devices blends naturally into the elegant interior, supporting the team’s workflow while preserving the visual harmony of the dining room.🎨💻

With Caterlord POS, the team at Louise can manage multi-course dining, wine service, and bill handling in an organised way, helping communication between front and back of house stay clear and efficient. Combined with a professional service team and a thoughtfully designed environment, this allows Louise to consistently deliver a polished, contemporary French dining experience in the heart of Hong Kong.🍽️🇭🇰

Conatct us to find out how Caterlord can simplify your restaurant operations 👉 https://tinyurl.com/v3pdtajr

#元創方 #香港餐廳 #餐飲科技 #米芝蓮

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14/F Upper Living, 165 Hoi Bun Road, Kwun Tong, Kowloon
Hong Kong

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Monday 09:30 - 22:00
Tuesday 09:30 - 22:00
Wednesday 09:30 - 22:00
Thursday 09:30 - 22:00
Friday 09:30 - 22:00
Saturday 09:30 - 22:00

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