splidu

Connecting lovers of unique experiences with each other while creating unparalleled memories. Making life endlessly delicious!

14/09/2026

the photos may be black & white, but chef fady’s flavours are anything but.

meet ‘tukone’, a six-course tasting journey where moroccan roots meet asian influence, brought together through french technique.

from fresh and raw to flame-kissed, smoked and delicately charred, each course explores a different expression of moroccan cuisine through chef fady’s contemporary lens.

a former top chef france competitor who left investment banking to pursue the kitchen, fady brings experience from across 10 countries to a table that’s all about fine-dining technique, without the formality.

🗓️ Upcoming dates:
- September 19*, 24

*join waitlist

Link to book in bio ☝🏻

13/09/2026

four chefs. two kitchens. one menu. this is what happens when sa’cha meets lahkee🔥

for two nights only, pang & nicolas join forces with mark & mary for a six-course chef-led omakase where latin roots, asian influence, japanese precision and street-food comfort all meet at one table.

no menu to study. no decisions to make. just bold flavours, nostalgia, instinct and a few unexpected turns along the way

and for those who like their dinner with a side of golden hour, the 5–7pm sunset seating is limited to just 4 guests, making this one seriously intimate table.

sa’cha gets lahkee | a limited omakase collaboration
aed 268 per person

very few seats. very limited nights. book yours on splidu before they’re gone

Link to book in bio ☝🏻

11/09/2026

a celebration served on a banana leaf 🌿✨

chef vini is bringing the flavours and traditions of south india to the table with her onam sadya, a feast where every dish has its place, every flavour has a purpose, and the meal itself is a celebration of culture and community.

expect a colourful spread of dishes moving between spicy, tangy, sweet and savoury, thoughtfully arranged and served in the traditional sadya style. it’s abundant, vibrant and made for gathering around the table together 💚

🗓️ Upcoming dates:
- September 20, 27

Link to book in bio ☝🏻

10/09/2026

what better way to look forward than by looking back?

a glimpse into chef kuv’s last table, because if this is what came before, you already know september is going to be something special.

this month, chef kuv takes us D(E)EP into new orleans, exploring the bold, soulful flavours of cajun & creole cooking through his signature kuvisine lens. think layers of spice, depth, comfort and soul, reimagined across seven courses and built to unfold slowly around the table.

a new month, a completely new world to taste, and another chef kuv table we can’t wait to take a seat at.

🗓️ Upcoming dates:
- September 11, 12**, 18, 21, 24, 25, 30**

** join waitlist

Link to book in bio ☝🏻

07/09/2026

the road to 100 begins here 🍝✨

after 90 suppers, chef giordana is turning the next chapter into something a little special. from supper #91 to #99, every table will introduce a dish she’s never served at a supper before, 9 suppers, 9 new dishes, all leading up to the big #100

the journey begins september 13th with a sunday lunch, good food, new flavours, and a little bit of napoli luck 🇮🇹

Link to book in bio ☝🏻

03/09/2026

A dinner where you don’t know what’s coming next… and that’s exactly the point 👀🍽️

Casa21’s Tasting Passport takes you through 9 surprise courses, bringing Asian, Middle Eastern and Peruvian influences together at one table. Each plate is a new destination, each flavour is a clue, and it’s up to you to figure out what you’re eating along the way 🌍

With an interactive guessing sheet, unexpected dishes and a table full of people experiencing it all together, this isn’t your usual dinner reservation, it’s part tasting menu, part game, part trip around the world.

A little mystery, a lot of food, and nine reasons to come hungry.

🗓️ Upcoming dates:
- September 5*, 12

*2 seats left!

Link to book in bio ☝🏻

02/09/2026

summer’s not over until chef lara says so ☀️🍅🍋

chef lara from the kitchen diaries is bringing her summer sofra to a close with one final feast, a colourful Lebanese spread inspired by the flavours of the mountains and the coast.

expect a table filled with familiar favourites and seasonal flavours, from zaatar salad and jabali tomato galette to eggplant boats, baked bizri sardines and apricot mabrousheh, all served generously, the Lebanese way 🤍

🗓️ Upcoming dates:
- September 18

01/09/2026

September’s chef of the month: Chef Kuv. ✨

For nearly a decade, Chef Kuv has been welcoming strangers into his home and giving them a reason to leave feeling a little less like strangers. Through Kuv’s Secret Suppers, he’s created a world where food, storytelling and connection come together around one table, and where every evening is shaped just as much by the people in the room as the menu itself.

For our September Chef of the Month, we sat down with Kuv to talk about the rituals behind his suppers, his journey from architecture to food, the art of bringing strangers together, and what almost ten years of opening his home to others has taught him along the way.

read the full interview via the link in bio 🙌🏼

31/03/2026

chef giuseppe’s cooking is rooted in memory, family recipes, simple ingredients, and the kind of italian food that’s meant to be shared🏡✨

at il circolo, chef giuseppe brings that into a 5-course modern italian experience, reinterpreting tradition while keeping its soul intact. each plate is thoughtful, familiar, and quietly personal.

get booking because there’s only 2 seats left!

🗓️ Upcoming dates:
- April 4

Link to book in bio ☝🏻

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