11/20/2023
Introducing the light and dark mead labels in this year's barrel-aged beer lineup for 2023. I'm excited to head into the winter season, have time for brand design, and flex my art muscles. Here is my first winter project wrapped!
The BHB crew tossed out the idea of Perzival and Ferifeiz, laying down their rich history. As I jumped into research, I envisioned them as the protagonists of dark and light Tarot cards. I did original watercolor paintings for these as it is one of my favorite mediums and fits the vibe. Like yin and yang, the beers begged for a representation of their opposing flavors on the labels.
🌑 Feirefiz 9.3% | 0 IBU
This beautiful dark libation was spontaneously fermented and aged in a Hungarian Oak barrel out in the Alaskan elements for 6 months. The associate brewer, Rick, combined wheat and roasted barley with honey from the Pacific Northwest to create this naturally soured black braggot. The label spills the secrets with details of smoke, cacao, and coffee plants, portraying the essence of these tasting notes.
🌕 Parzival 12.6% | 0 IBU
This traditional bochet honey mead was aged in a once-used Alaskan wheat whiskey barrel. After sitting on wood for 6 months, this mead expresses delicate flavors of caramel, wildflowers, and spice. The label shares details of wheat and oak leaves, paying homage to the barrel, while wildflowers nod to the floral notes. Oh, and there's a holy grail tucked into the border—a nod to the knight's journey of eventually finding the coveted treasure.
Join the crew for one or both unique dinner pairings, and enjoy all five beers on Dec 2nd & 16th! Tickets are available through BHB!