12/03/2025
one of the best 🐓🍔
Back by popular demand, Javon Pratt returns to the pod for a real conversation about growth, focus, and staying true to your vision 🎙
We discuss everything that’s happened since his first episode — including the launch of his newest concept, Westie’s 🍕 and the big move to Roosters’ new location on Genesee Street 🍔
Javon shares what it’s been like to run two concepts at once, what he’s learned about leadership, and why he’s not in a rush to do anything that doesn’t feel right 💯
We also get into his experience at the NYC Wine & Food Festival, the challenges of managing customer expectations and how his priorities have shifted in this next chapter. It’s honest, reflective and packed with insight for anyone figuring out how to grow without burning out 💪
In this episode:
• How Westie’s came to life — and why it’s intentionally different from Roosters
• What it’s like to be invited to cook alongside some of the best in NYC 🍔
• The mindset shift that comes with building a team and stepping back
• Why structure and boundaries matter more the second time around
• What Javon is learning about patience, pressure, and playing the long game
