CAKE POS

06/17/2026

Mia's Table knows how to run a restaurant.

Created by Johnny Carrabba, the Houston favorite has the kind of operation guests love because it feels easy: counter service, table delivery, curbside, online ordering, patios, families, regulars, rushes.

Behind the scenes, easy takes a lot of moving parts.

When Mia’s Table upgraded its POS, the goal wasn’t to rebuild the restaurant around a new system. They were already using a few systems they trusted.

As Johnny Carrabba put it: “CAKE helped Mia’s Table modernize the center of the business without forcing the team to start over.”

Proud to be part of what Mia’s Table is building.

Read how Mia’s Table modernized without starting over: https://trycake.com/blog/mias-table-cs

Mia’s Table didn’t need a tech reset—it needed a better center. See how CAKE modernized their POS while keeping Crunchtime, LRS, and Olo in place.

06/15/2026

A day in the life of a CAKE field sales rep: It’s our fourth Sysco OpCo visit during a Texas blitz.

We sit with the chefs and we listen. They know food better than anyone, but that's not the only reason why we're there. We're listening for what operators are asking about beyond the food, and the menu, and sometimes what type of degreaser really works the best. You know, the typical stuff that shows up in real kitchens.

Same answer, different city: staffing, turnover, and tech that doesn't hold up when it counts.

That's the space CAKE lives in. When the people who know the food business and the people who know the tech are in the same room, the conversation gets more useful for everyone.

06/10/2026

Summer isn't the same season for every operator.

For some, it's their only season. For others, it's busier on Tuesdays now and dead on Friday afternoons when it used to be slammed.

Food costs are up, and operators are watching every dollar while guests are getting more intentional about when, where, and how they spend their money.

The restaurants managing it well aren’t doing anything too flashy. They’re just paying closer attention.

That’s where the right POS and payments system can make a real difference. Not by adding more work, but by showing operators what’s actually happening so they can make better calls faster. Like having 4 extra sets of hands.

Summer may hit different.

The best operators adjust faster.

06/08/2026

If you've ever worked a rush, you already speak our language.

Friday night, every table full, printer jammed, almost out of guac — we build technology for that moment, and we're hiring people who've been in it.

Field sales in Louisiana and Texas. Product, payments, finance, and support in Tampa.

Reach Renee: [email protected]

06/05/2026

77% of first-time restaurant guests never come back.

Most of them didn't hate it. They just had no reason to return specifically to you.

That's the problem loyalty programs solve. The tricky part is sign-ups that don't slow your line — that's the piece CAKE builds around.

https://trycake.com/products/customer-engagement

06/04/2026

We spent the week in Texas with the Sysco team.

Different cities, same conversation: what do operators in this market actually need?

When your distribution partner and your tech partner are working with the same operators at the same time, things move differently.

06/01/2026

Your menu shouldn't need a project manager.

86'd items still showing. Wrong prices live. Specials that didn't push.

When your menu and your POS run on separate systems, you're the one closing the gap — usually during service.

Swipe through how CAKE fixes it with one update everywhere.

[trycake.com/online-ordering]

05/29/2026

Turn viral cake into real dough with Cake POS. 🍰

05/27/2026

Nobody wants to switch their POS. Starting over with a stranger is its own kind of headache.

That's exactly what we're trying to fix.

When CAKE and Sysco show up together, it's not a cold intro. Last week, Ever and Alex were in Texas with a new customer. Tyler was in West Coast Florida introducing Mark to the local Sysco team.

Same tech. People you already know.

If you work with Sysco, ask your rep about CAKE POS in your area.

05/19/2026

CAKE World Tour stop: Rio Grande Valley. 🤘

Ever and Alex hit the road with Gabe and Josh from Sysco , including a stop at El Papa’s, a recently converted CAKE restaurant serving its community for 20+ years.

Sitting across the table from operators. Seeing how they operate. Hearing what they need. And working with partners who already know the market. That’s the part of the work we love most.

Josh has been one of CAKE’s biggest advocates in the RGV. Gabe continues to help open the right doors with the right people.

Huge thanks to both of them, the Sysco RGV team, and El Papa’s for welcoming us in. 🚗

The best partnerships still happen the old-fashioned way: face to face, across the table.