Voix

04/14/2019

This morning foodtech accelerator Food-X announced the eight startups chosen to participate in its Cohort 9 class, which is currently underway at the Food-X space in NYC. There was an applicant poo…

04/14/2019

Food startup accelerator Food-X has unveiled the next eight startups that will participate in Cohort 9. The startups are innovating across the entire supply chain from novel flavor ingredients to AI-powered, real-time consumer insight technologies. The demographics behind this year’s application p...

09/25/2018

Vaibhav Gupta (CEO - Voix) will be attending FSTEC ( https://fstec.com/ ) Orlando next week. Let us know if you are in Orlando and like to connect.

As foodservice technology develops at an ever-increasing pace, FSTEC continues to be the industry's most compelling technology conference.

09/18/2018

Voice commerce is simplifying and streamlining the shopping process using voice alone, no screens necessary. Estimates show voice commerce medium make up 30% of all sales by 2022, accounting for $40 billion.

09/05/2018

More than 51% of customers still prefer to order takeout or delivery through phone calls..

Consumer’s appetite for food takeout and delivery is on the rise nowadays. People instead of eating in the restaurant itself prefers to…

09/01/2018

Today, around 24% of users would use a voice assistant rather than typing or touch on their phone screen. By 2020, 50% of all searches will be done by voice without screens.

It’s no secret that conversational user interfaces are becoming more common in the modern era. Several brands like Amazon, Google, and…

08/21/2018

Obtaining a new customer is 7–8 times more costly than retaining an existing one. An increase in repeat customers orders can increase profits rapidly.

Customer retention is one of the most important factors in every industry that plays a vital role in business growth and profitability…

08/15/2018

One of the major challenge for restaurateurs is to build a great customer experience and have same consistency all the time and every time. There are many moving parts in a restaurant business which have a direct impact on customer experience and it is critical for each and every restaurant to have a holistic experience throughout customer journey.

There’s no doubt that starting or running a restaurant business is very hard. Ohio State University has found in a study that around 60%…

08/09/2018

A good staff is not only responsible for enhancing the services quality and productivity but eventually improves the business growth and retain the loyal, regular customers.

The best restaurateurs know that there are several important things other than a good restaurant menu, that plays a vital role to bring…

08/06/2018

Personalization is the new loyalty of customers. With the help of technology, restaurants can not only offer Personalization but also create a long lasting relationship with the customers. Voix is built on providing a personalized experience to customers and help restaurants increase repeated phone orders.

Expressed by machines, artificial intelligence is the simulation of human intelligence, or natural intelligence processes incorporate…

08/04/2018

Food has always been evolving and so the technology around it. We have collected the latest technology trends in food ordering.

There was a time when people used to call restaurants to get food delivered at their doorstep. Then, food delivering apps came into the…

08/04/2018

Artificial Intelligence is moving from text books to part of life, from Vacuum cleaners to Trucks everything is experiencing benefits of AI. Voix is on mission to improve Restaurant Kitchen using AI and Voice Assistants.

Artificial Intelligence is making our lives forward from driving to fitness to health care. Similarly, it is also placing its feet in the…