Restroworks

Restroworks Posist powers 20,000+ restaurants globally. Restrworks is on a mission to make global restaurants prosperous.

Restroworks is a cloud-based enterprise restaurant technology platform powering 25,000+ restaurants globally, offering integrated solutions including POS, inventory management, kitchen automation, kiosks, and analytics to streamline operations and enable Restroworks is a B4B (Business-for-Business) company partnering with global restaurant chains in their digital transformation via its restaurant

technology platform. It allows enterprise restaurant operators to grow at scale, improve bottom-line efficiency and deliver a consistent guest experience. Posist's unified technology platform streamlines restaurants' FOH (Front-of-House), BOH (Back-of-House), Integrations, Analytics, and CRM. Renowned restaurant chains, including Taco Bell, Subway, Nando's, Carl's Jr, and Häagen-Dazs, are among a few brands using Posist to manage their processes, people, and place of operations.

Celebrating the freedom, diversity, and dreams that make India truly incredible. ✨Happy 80th Independence Day, India! 🇮🇳...
08/15/2026

Celebrating the freedom, diversity, and dreams that make India truly incredible. ✨

Happy 80th Independence Day, India! 🇮🇳

07/16/2026

From Restrocast 🎙️

Before Eleven Green Burgers, there was a childhood shaped by love for food.

Sultan Chatila shares how growing up in a home where both his parents loved to cook sparked a lifelong passion that stayed with him through engineering school, a corporate career, and eventually entrepreneurship.

From supper clubs and burger competitions to building Eleven Green Burgers, this episode explores the experiences, decisions, and challenges behind one of Dubai's most loved restaurant brands.

🎧 Check it out here: https://restroworks.com/restrocast/sultan-chatila/

A forecast should do more than tell you what's likely to happen next week.It should help every location prepare for it.F...
07/06/2026

A forecast should do more than tell you what's likely to happen next week.

It should help every location prepare for it.

From staffing and purchasing to inventory planning and demand shaping, forecasting influences decisions across your restaurant operations every day.

Our latest blog breaks down how multi-location restaurants can forecast demand more accurately, improve planning across locations, and make better decisions around inventory, labor, and purchasing.

Read here: https://www.restroworks.com/blog/forecasting-for-multiple-restaurant-locations/

We're excited to meet the VAR & ISV community at , July 26–28, at Caesars Forum in Las Vegas.Visit Restroworks at Booth...
07/06/2026

We're excited to meet the VAR & ISV community at , July 26–28, at Caesars Forum in Las Vegas.

Visit Restroworks at Booth 413 to discover how our restaurant technology platform can help you expand your portfolio, unlock new revenue opportunities, and deliver greater value.

See you in Vegas 🏛️

07/01/2026

Latest from Restrocast 🎙️

Balachandar Raju speaks with Ashish Tulsian about leading a second-generation family business where trust has always mattered more than rapid expansion.

The conversation explores Hari Bhavanam's journey from a small family restaurant in Coimbatore to a beloved regional brand, while delving into sourcing, operational discipline, succession planning, and the deliberate decision to grow on their own terms without franchising or private equity.

🎧 Do check it out here: https://restroworks.com/restrocast/balachandar-raju/

Eid Al-Adha Mubarak! Wishing you and your loved ones a day filled with joy, peace, and togetherness. 🌙✨
05/27/2026

Eid Al-Adha Mubarak! Wishing you and your loved ones a day filled with joy, peace, and togetherness. 🌙✨

05/13/2026

From Restrocast 🎙️

In this episode, Nasser Al Massabi joins Ashish Tulsian for a candid conversation on entrepreneurship, growth, and personal transformation.

The discussion explores his 18 years with the UAE Police, the things he had to unlearn to become a people-first entrepreneur, and the lessons he learned from failures and difficult experiences along the way.

Nasser speaks honestly about why he values real stories over polished narratives, and why sharing the difficult parts of the journey matters just as much as talking about success.

🎧Listen now: https://restroworks.com/restrocast/nasser-al-massabi/

Panel Spotlight | FFCC India 2026 Speed vs Consistency: Are We Expanding Faster Than Our Systems Can Handle?🗓️ Tuesday, ...
05/11/2026

Panel Spotlight | FFCC India 2026

Speed vs Consistency: Are We Expanding Faster Than Our Systems Can Handle?

🗓️ Tuesday, May 12 | ⏰ 3:35 - 4:05 PM | 📍 The Lalit Ashok, Bengaluru

As restaurant brands scale rapidly, maintaining consistency in customer experience, operations, and brand standards becomes just as important as growth itself. This panel explores how businesses can balance expansion with the systems and processes needed to sustain long-term success.

Moderator:
Ashish Tulsian, Co-Founder & CEO, Restroworks

Panelists:
Nikhil Gupta, Co-Founder, The Pizza Bakery, Paris Panini & Smash Guys
Vishwanath V, Founder & Director, India Sweet House
Kishore Rai, Founder, Polar Bear Ice Cream Sundaes

Join the conversation on scaling smart while building systems that grow with the brand.

04/28/2026

From Restrocast 🎙️

In this episode, Pauline Ibrahim speaks with Ashish Tulsian about her journey in the F&B industry and the realities of scaling brands across the Middle East.

As global franchises give way to growing homegrown concepts and market trends change, the conversation explores how there is no single formula that works everywhere. What succeeds in one market may not translate to another, and every restaurant needs to stay relevant to its brand and its guests.

🎧Listen now: https://restroworks.com/restrocast/pauline-ibrahim/

Behind every restaurant with consistent service and smooth operations is one thing: clearly documented processes.Restaur...
04/27/2026

Behind every restaurant with consistent service and smooth operations is one thing: clearly documented processes.

Restaurant SOPs define how tasks are performed across teams, bringing consistency, reducing errors, and making operations easier to scale.

In this guide, we cover the different types of SOPs, why they matter, and what they should include.

Read here- https://www.restroworks.com/blog/restaurant-sop/

Address

58 West Portal Avenue #628 San Francisco, CA, US CA
San Francisco, CA
94127

Opening Hours

Monday 9am - 7pm
Tuesday 9am - 7pm
Wednesday 9am - 7pm
Thursday 9am - 7pm
Friday 9am - 7pm
Saturday 9am - 7pm

Website

,

Alerts

Be the first to know and let us send you an email when Restroworks posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Restroworks:

Shortcuts

Share

Category