DiFluid

DiFluid Taking the guesswork out of coffee brewing.

06/08/2026

Only know how to say "tastes good" when drinking coffee?

Connect Moment to CoffeeOS and record what you are tasting. Come back tomorrow and see your flavors on screen.

By comparing what you taste day after day, you can train your palate.

How does it work? šŸ¤”
1ļøāƒ£ Brew up your favorite coffee, and record what you taste during each temperature zone.
2ļøāƒ£ Day after day, compare if you're using the same words to describe the same flavor.
3ļøāƒ£ Watch your palette develop, and get better at finding the correct flavor descriptors.

Now, when I drink coffee with friends, Iā€™m no longer at a loss for words. I can describe the flavor that I am tasting!

06/06/2026

How to taste coffee across different temperature zones? Unlock your flavor map with Moment. ā˜•šŸ—ŗļø
True tasting masters are essentially "Temperature Observers." šŸŒ”ļø

āœ… Start by slowing down. Don't rush to drink it while it's piping hot. Take a sip every two minutes as it cools from hot to cold, and watch the transition: High temps bring out florals, Medium temps reveal citrus, Low temps deliver honey.

āœ… Capture the flavor actively, don't just swallow. Let each sip linger on your palate for 3 seconds. Evaluate the aroma at high temperatures, taste the acidity and sweetness at medium temperatures, and judge the lingering sweetness and finish at low temperatures. Use Moment to track how specific temperatures align with your sensory perceptions, and you'll quickly discover the sweetest spot for that specific bean.

āœ… Precision in articulation comes from constant comparison. The exact same bean can taste completely different from day to day across temperature zones. Log the flavor shifts between 65 Ā°C and 35 Ā°C. Once you build up enough data, descriptors like "floral, berry, caramel, and tea-like" will naturally become second nature to you.

šŸ“Œ Great flavor is hidden in every single degreeā€”let Moment help you find it.

06/05/2026

Cupping Champion: Sensory Skills Come from Training, Not Innate Talent
Many people think that a knack for coffee tasting is something you're born with, but a champion is here to tell you firsthand: sensory skills can absolutely be trained! ā˜•ļø

From his very first encounter with coffee to clinching the cupping championship title, his journey was paved with countless hours of practice and blending. Every single tasting session was a step forward in sensory training.

Sour, sweet, bitter, aromaticā€”no flavor profile happens by accident. They are all the result of systematic training and continuous accumulation.

06/04/2026

Follow Captain George into the Golden Flavor Zone
The champion teacher shares more than just brewing,
There are also details about flavor.

From hot to drinkable,
A cup of coffee will gradually unfold different layers.

Moment captures these perfect moments

06/03/2026

Professional baristas really do keep an eye on the temperature.
Flavor changes in a cup of coffee can be tasted as the temperature shifts.

The exact same cup, at different temperature zones, will give you a completely different coffee experience

Moment helps you track the flavor changes.

06/02/2026

Interview Archive | Congratulations to Instructor Mai for Winning the World Cup Tasters Championship

Congratulations to Instructor Mai Shizong for successfully crowning himself the overall champion of the Open de Cata World Cup Tasters Championship! Navigating a rigorous tournament format with steady, deliberate ex*****on, he reached legendary status through his hardcore sensory prowess.

Discover the daily sensory training of a top cup tasterā€”paired with the DiFluid Momentā€”to precisely control water temperature variables, eliminate thermal interference, and help refine a delicate sense of taste.

06/02/2026

The coffee has just entered the perfect temperature zone
Freshly brewed pour-over coffee is actually not at its best tasting moment yet.
As the temperature slowly drops, the flavors start to become clearer, and your taste buds open up.

Some deliciousness is worth waiting a few extra seconds for. Take a Moment, and enjoy the change.

06/01/2026

The golden temperature zone - Moment nailed it
The time when a cup of coffee tastes best is often very short.

Once the temperature is right, the sweetness, layers, and flavors will slowly unfold.

Catch the "golden flavor zone" and let the good flavors speak for themselves.

05/31/2026

Today's flavor state is looking good
Watching professional baristas brew in person, you'll notice everyone cares deeply about the temperature.

Because some delicious flavors truly only appear within a small temperature zone.

Today's cup happened to hit just the state I love.

05/30/2026

Best flavor state loadingā€¦
The same cup of coffee, at different temperatures, will slowly change in flavor. Some sweetness will only start to appear after it cools down.

Moment is waiting for the best flavor to come online.

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111 W Harbor Dr
San Diego, CA
92101

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