Hotplate.com

Hotplate.com Simplest marketing platform for food pop-ups.

Trusted by thousands of chefs.

👉 Easy-to-use online storefront
👉 Streamline your customer orders & pickup logistics
👉Auto-generate prep/pack lists
👉 SMS notifications to grow your customer base

Why do it the easy way when you can do it the more fun way? Congrats to our winner and that’s a wrap on !
06/02/2026

Why do it the easy way when you can do it the more fun way? Congrats to our winner and that’s a wrap on !

06/01/2026

Grace has always dreamed of creating a business that brings together people, much like a 1930s speakeasy would draw in local characters (like in her favorite noir films)

Starting as a home bakery is the first step to building that dream, and everything from the the super luxe packaging to the wax seal to Grace’s baking uniform is a little piece of this world.

Free registration link in our bio! We’re so excited to partner with for the Breadwinner Summit on Monday and Tuesday of...
05/29/2026

Free registration link in our bio!

We’re so excited to partner with for the Breadwinner Summit on Monday and Tuesday of next week. The lineup is stacked with sessions from bakers we know and love, plus new experts we can’t wait to meet.

Join us from the comfort of your own couch!

05/29/2026

PART 4: stretches to ease into a relaxation mode after a long bake day. Don’t skip this one!!

05/28/2026

How do you know it’s the right time to go full time on your microbakery? We asked Rose, the baker behind to tell us her story of deciding to leave her job as a landscape architect to focus on building her business full time. She was ready to live fearlessly!

We’d love to hear your stories too! Share them in the comments👇

05/27/2026

Lucie’s microbakery has only one thing on the menu: buttery, flaky, kouign amann.

Lucie’s starting baking over 15 years ago in France, but since moving to Austin, she always had a dream of bringing her favorite hometown pastry to an American audience.

Just three months after starting, she’d already selling out in minutes every week and drawing long lines at her pop ups. She credits a lot of the success to a post on Nextdoor, but we know it’s the delicious, expertly hand laminated pastries that keep people coming back.

📍Austin - score a pastry from Lucie’s next drop at link in bio. Read Lucie’s full microbakery story on our blog.

NEW FEATURE JUST DROPPED: you can now generate a manual order and send customers a link to pay directly - with or withou...
05/26/2026

NEW FEATURE JUST DROPPED: you can now generate a manual order and send customers a link to pay directly - with or without a drop

You asked for it so we built it! Leave your feedback in the comments and we’ll show it to our engineers!

Full details and a step by step tutorial linked in our bio.

Kristyn makes hundreds of sourdough goods a week for her microbakery and, like a lot of our microbakers, she’s found a ...
05/25/2026

Kristyn makes hundreds of sourdough goods a week for her microbakery and, like a lot of our microbakers, she’s found a way to integrate her successful business with her life and family.

How does that work exactly?? We asked her to break down what a typical week looks like for her - from prep to dough to movie night with the kids.

How does your schedule compare?

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