Culinary Agents

Culinary Agents Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Culinary Agents, Internet Company, New York, NY.

🍍 Hospitality’s go-to hiring platform: CulinaryAgents.com
πŸ“Š Career data & industry insights: HospitalityCareerPaths.com
πŸŽ™οΈ Weekly podcast, real stories from today’s leaders: Hospitality On The Rise BENEFITS TO TALENT (FoH / BoH)
- your profile is your resume!
- easy job search and filter
- easy to apply and forward jobs
- networking with other F&B Industry professionals
- find unique job opportuni

ties

BENEFITS TO BUSINESSES
- job post / talent automatic matching process
- review talent profile and recommendations instantly
- easy job post & re-post
- targeted industry audience
- find talent for unique opportunities

06/02/2026

🍽️ What if the career you’re meant for starts with a random conversation?
https://buff.ly/RviODNZ

πŸŽ™οΈ Brittney "Stikxz" Williams, Culinary Director of Miss Lily's 7A and private chef, tells Alice Cheng how family, food, and one friend’s honest advice helped redirect her future. While studying sports management, she found herself doing what came naturally: bringing people together through food. It wasn’t until she stepped into culinary school and put on a chef coat for the first time that everything clicked.

Sometimes the thing you're meant to do has been right in front of you all along.

🎧 Tune in now to Hospitality On The Rise (Apple, Spotify, YouTube)! New episodes every Tuesday.

JOB ALERT: LA - Chef Stephanie Izard and Boka Restaurant Group are hiring a talented and dedicated LINE COOK and BREAD B...
06/02/2026

JOB ALERT: LA - Chef Stephanie Izard and Boka Restaurant Group are hiring a talented and dedicated LINE COOK and BREAD BAKER to join the team at Girl & the Goat https://buff.ly/PJKmTUW

𝔾𝔼𝕋 π•€β„•π•Šβ„™π•€β„π”Όπ”» 𝔹𝕐 𝔹ℝ𝕀𝔻𝕀𝔼 π•„β„‚β„‚π•Œπ•ƒπ•ƒπ”Έ'π•Š ℂ𝔸ℝ𝔼𝔼ℝ ℙ𝔸𝕋ℍ and the advice she has learned along the wayhttps://buff.ly/4PNSOmi"Take yo...
06/01/2026

𝔾𝔼𝕋 π•€β„•π•Šβ„™π•€β„π”Όπ”» 𝔹𝕐 𝔹ℝ𝕀𝔻𝕀𝔼 π•„β„‚β„‚π•Œπ•ƒπ•ƒπ”Έ'π•Š ℂ𝔸ℝ𝔼𝔼ℝ ℙ𝔸𝕋ℍ and the advice she has learned along the way
https://buff.ly/4PNSOmi

"Take your original idea, and stick with it... That original idea tends to contain all of the magic and whimsy that come hand in hand with the initial spark of inspiration, and it’s always worth pursuing."
-Bridie McCulla, Executive Pastry Chef of The Liberty Tavern Restaurant Group and Northside Social Coffee & Wine

JOB ALERT: NYC - Sanwits, a new Filipino sandwich concept by Unapologetic Foods, is looking for passionate and experienc...
06/01/2026

JOB ALERT: NYC - Sanwits, a new Filipino sandwich concept by Unapologetic Foods, is looking for passionate and experienced KITCHEN and GUEST FACING TEAM MEMBERS https://buff.ly/ZWNCYTS

JOB ALERT: NASHVILLE - QED Hospitality and LA Jackson Bar, located on the rooftop of the Thompson Nashville, is hiring m...
05/31/2026

JOB ALERT: NASHVILLE - QED Hospitality and LA Jackson Bar, located on the rooftop of the Thompson Nashville, is hiring motivated and professional FRONT OF HOUSE and BACK OF HOUSE STAFF https://buff.ly/Fz6GV0B

JOB ALERT: HOUSTON - Swedish Hill is seeking a LEAD BAKER to lead wholesale production and support MML Hospitality's eve...
05/30/2026

JOB ALERT: HOUSTON - Swedish Hill is seeking a LEAD BAKER to lead wholesale production and support MML Hospitality's events and catering https://buff.ly/vzxYXF1

JOB ALERT: BOULDER - Multi award-winning Frasca Food & Wine is hiring a dynamic and experienced PASTRY COOK and collabor...
05/29/2026

JOB ALERT: BOULDER - Multi award-winning Frasca Food & Wine is hiring a dynamic and experienced PASTRY COOK and collaborative FRONT OF HOUSE STAFF to elevate guest experiences https://buff.ly/xbnVyzY

05/28/2026

πŸ•οΈ How can the Boy Scouts lead to a love for restaurants?
https://buff.ly/myc7gqR

Greg Baxtrom, Chef and Owner of Baxtrom Hospitality Group (Five Acres), shares with host Alice Cheng how Boy Scouts, cooking competitions, and one summer at camp led him toward the world of restaurants. What started with making beef stew with his father and brother eventually turned into an experience that helped him realize exactly what he wanted to do.

🎧 Tune in now to Hospitality On The Rise (Apple, Spotify, YouTube)! New episodes every Tuesday.

JOB ALERT: ATLANTA (OPENING SOON) - The Irish Exit, by Jack McGarry and the team behind The Dead Rabbit, is searching fo...
05/28/2026

JOB ALERT: ATLANTA (OPENING SOON) - The Irish Exit, by Jack McGarry and the team behind The Dead Rabbit, is searching for a warm and hospitality-oriented SERVER, BARBACK, FOOD RUNNER, and BUSSER https://buff.ly/WjRihqd

05/27/2026

πŸ“š Waiting for someone to hand you the answers?
https://buff.ly/myc7gqR

Chef & Owner of Baxtrom Hospitality Group (Five Acres), Greg Baxtrom, believes growth in the hospitality industry starts with taking ownership of your own education. Long before becoming a chef and restaurateur, he was practicing techniques on his own time and finding every opportunity to learn.

The takeaway? Mentors can guide you, but curiosity, effort, and the willingness to keep learning have to come from you. 🫡

🎧 Tune in now to Hospitaity On The Rise (Apple, Spotify, YouTube)! New episodes every Tuesday.

Address

New York, NY

Website

https://culinaryagents.com/business/, http://hospitalitycareerpaths.com/, http://hospitality

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