Culinary Agents

Culinary Agents Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Culinary Agents, Internet Company, New York, NY.

🍍 Hospitality’s go-to hiring platform: CulinaryAgents.com
πŸ“Š Career data & industry insights: HospitalityCareerPaths.com
πŸŽ™οΈ Weekly podcast, real stories from today’s leaders: Hospitality On The Rise BENEFITS TO TALENT (FoH / BoH)
- your profile is your resume!
- easy job search and filter
- easy to apply and forward jobs
- networking with other F&B Industry professionals
- find unique job opportunities

BENEFITS TO BUSINESSES
- job post / talent automatic matching process
- review talent profile and recommendations instantly
- easy job post & re-post
- targeted industry audience
- find talent for unique opportunities

JOB ALERT: BOSTON - Chef Tim and Nancy Cushman of Umami Riot Experience are seeking dedicated BACK OF HOUSE STAFF and an...
10/16/2026

JOB ALERT: BOSTON - Chef Tim and Nancy Cushman of Umami Riot Experience are seeking dedicated BACK OF HOUSE STAFF and an experienced RESTAURANT MANAGER for the team at wood-fired kitchen & bar Bianca https://buff.ly/cpabPlU

10/15/2026

🍽️ The real career flex? Knowing you’ll never know it all.
https://buff.ly/96OXq3d

After decades in kitchens, Chef Brian Lockwood (Midōsuji and Gingie) isn’t chasing mastery. He’s chasing curiosity.

His take? Even four or five lifetimes wouldn’t be enough to explore everything food has to offer: different cultures, techniques, ingredients, and traditions. πŸŒŽπŸ‘¨β€πŸ³

And that mindset applies to his team, too. One of his favorite parts of hiring someone new is finding out how they think about food and what they can teach him.

Because no matter how far you get in your career, there’s always something (and someone) new to learn from. πŸ‘€

🎧 Tune in now to Hospitality On The Rise (Apple, Spotify, YouTube)! New episodes every Tuesday.

JOB ALERT: SF - Angler, serving live fire seafood & meat from Saison Hospitality, are hiring enthusiastic and collaborat...
10/15/2026

JOB ALERT: SF - Angler, serving live fire seafood & meat from Saison Hospitality, are hiring enthusiastic and collaborative professionals for the following positions: DINING ROOM MANAGER, JUNIOR SOUS CHEF, CHEF DE PARTIE, and PASTRY CHEF DE PARTIE https://buff.ly/ABlx1qb

10/14/2026

🐟 Career plot twist: Sometimes the β€œside quest” becomes the thing you’re known for.
https://buff.ly/96OXq3d

After working in restaurants since he was 14, Chef Brian Lockwood (Midōsuji and Gingie) wanted a change. So in his early twenties, he moved to Maui and traded the kitchen for a local fish market.

For a year, he broke down fresh catch straight off fishermen’s boats, made poke and rice bowls, and fully geeked out on butchery all while wearing board shorts and flip flops. 🌴πŸ”ͺ

What felt like a detour ended up shaping his career. Decades later, butchery is still one of Brian’s biggest passions.

Your career doesn’t have to follow a straight line. Sometimes the random experience you say yes to becomes part of your whole career story.

🎧 Tune in now to Hospitality On The Rise (Apple, Spotify, YouTube)! New episodes every Tuesday.

10/13/2026

πŸ‘€ That one stage could matter more than you think.
https://buff.ly/ZZu2GSp

πŸŽ™οΈ Chef Brian Lockwood (Midōsuji and Gingie) tells Alice Cheng how cooking for Chef Corey Lee at The French Laundry helped open a door years later.

Brian was working at Gary Danko when he first staged there. The timing wasn’t right to make the move, but the experience stuck with him. Years later, he went back to Napa and reconnected with Chef Corey, who still remembered his cooking. No second stage needed. Brian landed the job he’d been chasing.

Show up. Do good work. Leave a good impression. You never know when that connection might come back around. πŸ‘

🎧 Tune in now to Hospitality On The Rise (Apple, Spotify, YouTube)! New episodes every Tuesday.

JOB ALERT: DC - Michelin-starred Rose's Luxury is accepting applications for dynamic and team-oriented FRONT OF HOUSE an...
10/13/2026

JOB ALERT: DC - Michelin-starred Rose's Luxury is accepting applications for dynamic and team-oriented FRONT OF HOUSE and BACK OF HOUSE STAFF https://buff.ly/3maoKvZ

𝔾𝔼𝕋 π•€β„•π•Šβ„™π•€β„π”Όπ”» 𝔹𝕐 ℂ𝔸ℕ 𝔸𝕂𝕂𝔸𝕐𝔸'π•Š ℂ𝔸ℝ𝔼𝔼ℝ ℙ𝔸𝕋ℍ and the advice he has learned along the wayhttps://buff.ly/r91JQcg"Food has a v...
10/12/2026

𝔾𝔼𝕋 π•€β„•π•Šβ„™π•€β„π”Όπ”» 𝔹𝕐 ℂ𝔸ℕ 𝔸𝕂𝕂𝔸𝕐𝔸'π•Š ℂ𝔸ℝ𝔼𝔼ℝ ℙ𝔸𝕋ℍ and the advice he has learned along the way
https://buff.ly/r91JQcg

"Food has a very human side. It carries memory, culture, comfort, and emotion. When you slow down enough to notice those things, inspiration is everywhere."
-Can Akkaya, Director of Culinary Development at Tatte Bakery & CafΓ©

JOB ALERT: NYC - HUMM, the newest concept from Eleven Madison Park's Chef Daniel Humm, is hiring KITCHEN AND SERVICE STA...
10/12/2026

JOB ALERT: NYC - HUMM, the newest concept from Eleven Madison Park's Chef Daniel Humm, is hiring KITCHEN AND SERVICE STAFF to join the opening team https://buff.ly/QYgRzOv

JOB ALERT: PHILLY - Buddakan, serving modern Asian cuisine in affiliation with STARR Restaurants, is currently seeking a...
10/11/2026

JOB ALERT: PHILLY - Buddakan, serving modern Asian cuisine in affiliation with STARR Restaurants, is currently seeking an experienced and personable BUSSER, SERVER & HOST https://buff.ly/zB1bzSE

JOB ALERT: ATLANTA (VARIOUS LOCATIONS) - Whole Foods is searching for enthusiastic and motivated hospitality professiona...
10/10/2026

JOB ALERT: ATLANTA (VARIOUS LOCATIONS) - Whole Foods is searching for enthusiastic and motivated hospitality professionals to join them in their MEAT, SEAFOOD, and PREPARED FOODS DEPARTMENTS https://buff.ly/XsUyNIN

Address

New York, NY

Website

, , ,

Alerts

Be the first to know and let us send you an email when Culinary Agents posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category