Ferment IQ

09/04/2026

Out anywhere you get your podcasts, or at ferment-iq.com/podcast
**r

09/02/2026

Never really knew what a single batch cost me to make for years. The grain and hops
maybe, but not the gas, the water, the labor, the kegs it went into. Built FermentIQ to
add it up as the b**r moves, so I know the real number per batch instead of a gut feel
at tax time. Hard to price a pint right when you're guessing at what it cost to fill it.

08/31/2026

Six purchase orders open right now and I can tell you what's in every one. Twenty-five hundred pounds of 2-row from BSG landing the 27th, a hop order out of Yakima on the 25th, each line tied to the ingredient it restocks. FermentIQ tracks the supplier side too, so I know BSG runs a four day lead and whether they hit it. Seventy-seven received already this month and I haven't chased one of them. ferment-iq.com

08/28/2026

The batch everyone asks for again, and nobody wrote down which version of the recipe made it. FermentIQ ties the recipe, the numbers, and the process notes to every batch, so you can pull up exactly what you did and brew it again. Grain to glass, nothing left to memory.

08/26/2026

Hands deep in caustic and I still know where every tank stands. FermentIQ's BrewBuddy answers out loud from my own cellar: FV-2 day four, terminal at 1.012, holding a diacetyl rest. Same for which malt runs out before the next brew day. The wake word works when my hands don't.

08/22/2026

08/21/2026

If you’re on the fence about trying FermentIQ this is your sign. Through Sunday 8/23 if you go to our site, and use BrewBuddy (bottom right corner!) to request more information we’ll get you set up with not just your first month free, but half off the next 3 months after that! We’ve also got a referral program set up, if you refer another brewery and they stay on through two paid cycles (three months total) you get another month free! Don’t wait because this deal may never come back again. **r

08/21/2026

Same pale ale, forty-some batches deep, and small drift still crept in, half a degree off on the mash, a minute early on a hop addition, nothing you'd catch except the b**r tasted slightly different each time. FermentIQ ties the schedule straight to the batch itself: mash temp, hop additions, dry hop timing, logged against what's actually running, not a recipe card I re-copy from memory. I know the IBU before the boil's even done, and this time it actually matches what's in the tank.

08/14/2026

See it in action at ferment-iq.com!