09/28/2022
During the pregnancy, fruits,full of folic acid, play an important role in the formation of the placenta and reduce the risk of pathologies for the fetus.
And yet, it is delicious, and most importantly, natural and healthy food that should be eaten every day. Each fruit has useful substances — and some are especially necessary for the female body during pregnancy.
According to experts, during pregnancy, it is especially useful for women to eat the following fruits: apple, persimmon and avocado.
It is important to choose fruits that contain little fructose: in addition to apples and avocados, they include pears, plums, lemons, oranges, kiwis, grapefruits and pineapples.
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