TakeOut Technologies

TakeOut Technologies TakeOut Technologies is the industry leader providing online/mobile ordering for single and multi-un

TakeOut Technologies is the industry leader providing online/mobile ordering for single and multi-unit restaurants. Increase your check size and profitability today by using TakeOut Technologies!

5 Labor Day Restaurant Specials to Help You Flourish This Fall
08/31/2019

5 Labor Day Restaurant Specials to Help You Flourish This Fall

Start fall on the right foot with 5 creative Labor Day food specials that will get more traffic through your doors and boost your bottom line.

The 23 million dollar chicken sandwich! And, to think it all started with a tweet!
08/30/2019

The 23 million dollar chicken sandwich! And, to think it all started with a tweet!

What a month for Popeyes. From the moment its new chicken sandwich made its nationwide debut two weeks ago, the fried chicken restaurant chain has enjoyed some of its biggest buzz in years, even as franchises can’t keep them in stock and rival companies are chasing Popeyes’ clout at every turn.

Connect + Direct: Creating a Leadership Habit That Works
08/30/2019

Connect + Direct: Creating a Leadership Habit That Works

There is a lot of talk today about “servant leadership." It's a management buzzword that is controversial and, I believe, very misunderstood. The

It is a known and enshrined fact that New Orleans is one of the greatest American food cities, and Grub, you might say, ...
08/29/2019

It is a known and enshrined fact that New Orleans is one of the greatest American food cities, and Grub, you might say, is extremely enthusiastic about po’boys and places like Dooky Chase’s. (Repeated attempts to relocate our favorite New Orleans restaurants to New York have, unfortunately, failed.) However, it takes a special kind of enthusiasm for red beans and rice to go to the lengths required to re-create one Homer Simpson’s food tour of New Orleans, in which the Simpsons character eats, uh, a cookbook’s worth of dishes. Two Swiss tourists did exactly that, down to the facial expressions and poses, in what can only be described as an extremely charming video. New Orleans agrees.

Some Swiss tourists nail Homer Simpson’s Crescent City binge.

Quick Service restaurants are not only making a profit but they are growing in 2019! Wonder why?
08/29/2019

Quick Service restaurants are not only making a profit but they are growing in 2019! Wonder why?

  In a rapidly changing industry, that is frequently ruled by trends and customer demands, quick-service restaurant sales are up and will ...

Food Retailers Need to Give Consumers What They Truly Crave: Much Faster Deliveries
08/28/2019

Food Retailers Need to Give Consumers What They Truly Crave: Much Faster Deliveries

Domino’s new GPS delivery tracking tool enabling its customers to track their delivery status in real time marks one of the restaurant industry’s

68% of restaurant professionals review sales reports, 45% review labor reports, and 32% review menu reports on a regular...
08/28/2019

68% of restaurant professionals review sales reports, 45% review labor reports, and 32% review menu reports on a regular basis. 20% of restaurant professionals refresh their sales reports multiple times every day.

Increasing a restaurant's efficiency and profitability doesn't happen overnight. There are so many moving parts involved in operating a restaurant — so many different costs, revenue channels, and other factors that ultimately influence net profit and loss

See the seven most important restaurant metrics owners need to track and how to calculate them correctly.

Do you have happy employees? Happy employees don't quit.
08/27/2019

Do you have happy employees? Happy employees don't quit.

Happy employees make for happy customers! Isn’t that we’ve always heard in the service industry. With a 73% turnover rate, restaurant ...

Delivery and takeout continue to spell big business for restaurants: According to Technomic’s 2018 Takeout & Off-Premise...
08/27/2019

Delivery and takeout continue to spell big business for restaurants: According to Technomic’s 2018 Takeout & Off-Premise Consumer Trend Report, a third (33%) of consumers order takeout or delivery from a restaurant at least once a month, 28% order three to four times a month, and 40% order carryout or delivery five or more times per month.

Many chain restaurants have been in the off-premise game for a while now, though, so simply offering pickup or delivery can feel a little

Funding a Restaurant: How Flour and Souvla Got Started & How La Cocina Helps Aspiring Restaurateurs
08/26/2019

Funding a Restaurant: How Flour and Souvla Got Started & How La Cocina Helps Aspiring Restaurateurs

Planning to open a restaurant? Learn how two successful restaurateurs funded their first locations, and how they scaled — and about how culinary incubators can be a helpful resource.

The Three Best Social Media Tips for Restaurants
08/26/2019

The Three Best Social Media Tips for Restaurants

A reported 79 percent of Americans have at least one social media account. That’s 260,000,000 people, just in the U.S.And social media is where all

How QSRs Need To Use Technology To Make Experiences Safe, Not Just Smarter
08/23/2019

How QSRs Need To Use Technology To Make Experiences Safe, Not Just Smarter

Mobile innovation has made the quick-service restaurant experience easier and more enjoyable for consumers, but Kount says QSRs need safeguards in place too.

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23422
Laguna Woods, CA
92653

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Monday 6:30am - 5pm
Tuesday 6:30am - 5pm
Wednesday 6:30am - 5pm
Thursday 6:30am - 5pm
Friday 6:30am - 5pm
Saturday 8am - 12pm

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