Restaurant365

Restaurant365 Restaurant365 is a cloud-based all-inclusive back office solution for restaurants. Restaurant Enterprise Software

❌ Disconnected systems❌ Paper AP❌ Delayed P&Ls That’s what accounting looks like before Restaurant365.With , your POS, ...
05/29/2026

❌ Disconnected systems
❌ Paper AP
❌ Delayed P&Ls

That’s what accounting looks like before Restaurant365.

With , your POS, banking, AP, and reporting work together in one restaurant-built platform so you close faster, see performance daily, and stop managing your business in hindsight.

accounting built for how you actually operate. See how it works with a free demo: https://r365.info/3QlZOhg

05/28/2026

From dishwasher to Director of Restaurant Operations Consulting at US Foods, Lance Reynolds has seen it all.

In our latest episode of , he makes one thing clear: 2026 is the year operators either embrace AI or get left behind. Whether it's cutting turnover from 200% to 42% or streamlining ordering through the and US Foods integration, the tools are there and it's time to use them.

Catch the full episode on our YouTube channel or wherever you get your podcasts: https://r365.info/3PRSES5

Dining habits are changing from traditional sit-down meals to snack-sized moments throughout the day.In the latest in Mo...
05/27/2026

Dining habits are changing from traditional sit-down meals to snack-sized moments throughout the day.

In the latest in Modern Restaurant Management, our General Manager of Inventory and Purchasing Joe Hannon outlines what operators should know as they test new concepts in order to meet the demand.

The shift is creating real opportunities for restaurants to rethink menus, optimize operations, and better manage margins in a challenging cost environment.

Read more here: https://r365.info/49swjRT

NRA 2026 takeaway: everything is getting more complex… except what operators actually want.They want clarity. Speed. Les...
05/22/2026

NRA 2026 takeaway: everything is getting more complex… except what operators actually want.

They want clarity. Speed. Less clicking. Less guessing.

Hospitality Technology's recent article captures it well, from menu complexity and labor strain to AI fatigue and infrastructure headaches.

The consistent theme: a shift away from passive tools and toward systems that actively reduce work instead of adding to it. And we're proud to be a part of that conversation!

Read the full article here: https://r365.info/4v2zeJd

Chicago, that was EVERYTHING 🔥🍕This week at the did not disappoint! Four days of nonstop energy, game-changing innovat...
05/21/2026

Chicago, that was EVERYTHING 🔥🍕

This week at the did not disappoint! Four days of nonstop energy, game-changing innovation, and the best conversations in the industry.

One thing was clear: AI is transforming foodservice and operators are ready for it. From the buzz on the show floor to the big ideas shaping the future of , we were right there for all of it, showing what's possible with Restaurant365 AI.

To every operator, owner, and innovator who stopped by and connected with us: you made it unforgettable.

We left feeling fired up and ready to build what's next. See you in 2027 👊✨

What does a real data culture actually look like at 190+ locations? ☕Black Rock Coffee Bar scaled from a single drive-th...
05/20/2026

What does a real data culture actually look like at 190+ locations? ☕

Black Rock Coffee Bar scaled from a single drive-thru to a national brand by leaving end-of-month spreadsheets and gut feel behind, moving toward weekly, unified data across inventory, waste, labor, and guest experience.

The result? Store teams that stay aligned, leaders with more time for coaching, and a clearer picture of what actually drives cost of goods and hospitality. Last week, we dove into how they built it and how AI, plain-language dashboards, and simple weekly routines made it possible at scale.

Catch the full recording: https://r365.info/4dkRlUS

05/19/2026

When your VP of Finance loves the platform so much she brings it to every new company she joins, you know you're doing something right 🤌

Alex Clark at The Big Biscuit is on her 4th implementation of and just signed on for Hire & Payroll to complete her fully integrated data stack. Oh, and what frustrates her about the platform? "That doesn't really happen."

Today's our last day in Chicago! Come find us at booth 6027 at the National Restaurant Association Show before it's too late 👋

05/19/2026

📍 That's a wrap on day 3 of National Restaurant Association Show and we're still finding amazing customers to chat with!

Our COO Eric Cox caught up with Evan Schmitt from Richard Schmitt Family - McDonald's to talk about how has transformed his AP process, from digging through envelopes of paper bills to filtering through invoices in seconds.

The filtering function is his favorite feature and his dream addition to the platform? An equipment schedule capability to assign M&R bills directly to specific equipment. We're taking notes, Evan 👀

If you're at the show, there's still one day left to come find us at booth 6027! We'd love to hear how R365 is working for you too.

Monday at the National Restaurant Association Show hits different. Let's make it count!Swing by booth 6027 today from 3–...
05/18/2026

Monday at the National Restaurant Association Show hits different. Let's make it count!

Swing by booth 6027 today from 3–5 PM for our final happy hour of the show. No RSVP, just walk up and grab a drink with your friends.

It was an incredible weekend, but the show's not over yet! Come recharge with us before you head home tomorrow 🥂

05/17/2026

We told Rich to get people excited about the . We did not specify how 💃

The show's already underway and there's still time to come see what all the (literal) dancing is about. Stop by our booth to get a first look at Restaurant365 AI, connect with our team for a personalized demo, or join in on this afternoon's in-booth happy hour. Rich may or may not still be dancing.

📍 Booth 6027 | McCormick Place

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500 Technology, Suite 200
Irvine, CA
92618

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+19496527800

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