Restaurant365

Name: Restaurant365
Address: 500 Technology, Suite 200, Irvine, CA, 92618, US
Telephone: +19496527800
Price range: $

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Restaurant365

Restaurant365 is a cloud-based all-inclusive back office solution for restaurants. Restaurant Enterprise Software

09/02/2026

The excitement for Transform is getting around 👀

Food & Beverage Magazine is the latest to cover the big news from earlier this week, digging into why Milk Bar's founder headlining a restaurant tech conference makes more sense than it might seem. Creativity and operational discipline are the same balancing act, whether you're building a dessert brand like Christina Tosi or running a multi-unit restaurant group.

They also dug into our Mid-Year data on the AI profitability gap (62% of adopters report lower labor costs, 61% lower food costs), which is worth a read if you haven't seen the full breakdown.

Check out the full feature: https://r365.info/4gNJP5e

09/01/2026

Recruiting and retaining staff went from 18% to 33% of operators' top concern in just six months 📈

If your hiring, onboarding, and training all live in different systems, that's exactly where turnover quietly eats into your margin. The fix: treat → onboarding → training → retention as one connected process, not four separate headaches.

Check out our new blog to see the full breakdown (plus how one 4-unit group cut labor costs by 5%): https://r365.info/4iHJMdL

08/31/2026

Cue the confetti! The secret is finally out 🎤

Christina Tosi, Founder & Chef of Milk Bar, is officially joining us as our Transform keynote speaker.

She built a dessert empire on pure joy and bold flavor, and she's bringing that same energy straight to our stage.

If you haven't registered for Transform yet, consider the deal officially sweetened. Read more on the big news in this morning's press release: https://r365.info/4zKKWLM

08/30/2026

On Friday, we told you something sweet was coming. Today, we can tell you the wait is almost over.

The countdown is officially on and by this time tomorrow, you'll know exactly who's behind all this anticipation 👀

We're not giving you a single hint. That's how confident we are it's worth the wait.

Are you ready? Tomorrow at 10:00 AM ET, we’ll pull back the curtain and introduce you to Transform’s keynote speaker.

08/28/2026

We've been keeping a secret and honestly, it's getting harder to keep quiet about.

Something sweet is headed to Transform this November… 🍰

We'd say more, but where's the fun in that? Just know it's the kind of announcement worth clearing your calendar for. Stay tuned!

08/27/2026

A building collapse he missed by 15 minutes ended up creating two new restaurant concepts 😳

That's just one story from Munsok So, President & CEO of So Hospitality Group, on the latest episode of . So signed with at 11 employees and now runs 8 restaurants across 4 concepts in St. Louis. This week, he joins our hosts Marc Cohen and Rich Sweeney as he gets into the labor rule of "not a dollar over," the daily report tracking each store's numbers, how one event space pulled in $220K over two days, and more.

Watch the full episode now: https://r365.info/4gFv9VP

08/26/2026

🗑️ 85% of unused restaurant food ends up in the landfill
📈 Food costs are up 29% in four years

If your inventory process is still guesswork, that's real money walking out the back door.

Our comprehensive new blog breaks down the full cycle: ordering, receiving, storage, POS integration, and variance tracking, plus how the right software turns inventory management into a profit driver instead of a chore. Check it out: https://r365.info/3Su2qeG

08/25/2026

Rolling out a new back-of-house system to 400 Burger King locations sounds like a months-long headache. GPS Hospitality did it in 30 days 🍔

They'd grown from just 42 restaurants to a footprint spanning eight states, but their legacy system was starting to hold them back. So they set out to find a platform that could match their exact operating model, down to the 15-minute forecasting increments, without disrupting the discipline that got them here.

The result: a fully custom rollout across their entire footprint in just four weeks, done entirely remotely. Food variance tightened, labor targets got easier to hit, and managers were up and running almost immediately.

So how do you roll out new tech to hundreds of locations without losing a step? Read the full story to find out: https://r365.info/4hUgDfe

08/24/2026

Your margin leaves a trail, but most teams don't see it until close 👀

That's the gap between reactive accounting and a team that catches problems as they happen. Join next week's free on R365 AP Automation and AI Dashboards to see how leading teams automate AP and get a live, ranked view of what's hitting their margin.

Save your seat now: https://r365.info/3UbWBmE

08/21/2026

What do you do when your restaurant business doubles overnight? 🤯

3 Brothers Restaurants found out firsthand after acquiring 40+ Jack in the Box locations, growing from roughly 40 Del Taco restaurants to about 80 across two brands in a single deal. Because was already running their accounting, they closed the books in days instead of two weeks, gave regional directors real-time visibility into their own P&Ls, and absorbed the growth with just one new back-office hire.

See how they pulled it off: https://r365.info/4x8iRw8

Address

500 Technology, Suite 200
Irvine, CA
92618

Telephone

+19496527800

Website

http://www.restaurant365.com/

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