09/01/2026
It's the middle of a Saturday dinner rush and the dish machine stops. Now the line's backing up, the servers are waiting, and someone's on the phone trying to remember which vendor last serviced it.
That's the thing about restaurants — it's never just one system. Walk-ins, fryers, HVAC, hoods, dish machines, POS. Front of house to back of house, all critical, all running at once. When any one of them fails during service, the guest feels it before the facilities team even hears about it.
Ecotrak was built for exactly this — every location's assets, work orders, and vendors in one place, designed for restaurants from the start instead of a general-purpose CMMS bent to fit. So when something goes down mid-shift, the answer is already in front of you.
We've got you, front of house to back of house. See how it works for restaurants. 🍽️