Bold Array

07/06/2020

How Agile can help you maintain and build equity

Companies must define who they are, what they stand for, what the company's brand equity is and how it will leverage that in the current economy.

07/02/2020

Why reputation is so important for

Customers tend to remember experiences, so your reputation after a positive or negative one will be likely to stick.

06/29/2020

The psychology behind behavior that has emerged on video conferencing calls.

We don't wave when walking out of a business meeting in person. Here's why we do this and other somewhat weird habits that have emerged on video conferencing calls.

06/25/2020

47% of plan to increase their use of

Artificial intelligence capabilities can dramatically impact your revenue goals, the trick is pulling together your customer data to effectively enable AI functions.

06/22/2020

The top source of content is the vendor’s website. An up-to-date and user-friendly should be top priority for .

A mix of first and third party content is required to seal the deal.

06/19/2020

Text-based and communications can increase and loyalty and generate at lower cost.

More than 50% of consumers said they want to text with their favorite brands.

06/16/2020

Why your images are among the most important elements of your Amazon listing.

The right images on Amazon could potentially be worth hundreds of thousands of dollars for you and your brand.

06/12/2020

How to improve your while working remotely.

Installing a simple virus protection software and calling it a day won't suffice. Here's how to keep your company safe.

06/08/2020

Here are 5 ways to improve your virtual meeting.

Video meetings suffer from many of the same problems as in-person meetings--plus a few unique challenges all their own.

06/05/2020

3 questions to answer before building your identity.

Emily Heyward, co-founder of Red Antler, thinks it's never too early to plan your company's branding.

06/02/2020

05/30/2020

New data show that American are in for a long rehabilitation, one that might take more than a year. Fear and uncertainty prevent restaurants, their workers, and diners from regaining any sense of normalcy.

It might be time to lower your summer expectations