Onosys

10/05/2026

A great time with great partners at the Giordano’s G Summit!
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A few weeks ago, the Onosys team had the opportunity to connect with the Giordano’s team and partners, including Andrew Nakkache, Dino Giaouris, Michael Lyman, and Dino Northway.

A special thank you to Giordano’s CEO Nick Scarpino for spending time with our team and Onosys CEO Chris Anderle. We always value the opportunity to connect in person, strengthen relationships, and talk about what’s ahead.

And, of course, we couldn’t leave Chicago without a little Bears representation! 🐻🏈 Ryan Younker had the chance to meet Chicago Bears tight end Cole Kmet.

Thanks to the entire Giordano’s team for a fantastic G Summit. We’re grateful to be part of it!

09/28/2026

Another great FSTEC in the books! 🍕💻

A big thank you to Marcus Viscidi and the entire Informa team for putting together another great event and bringing so many leaders across restaurant technology together.

It was great catching up with Michael Lyman, Derek Linders, Chris Incorvati, Andy Grindstaff, Alex Vasilkin, Magdim Metshin, Justin Graham, Bob Gibson, Arun Kumar, and the entire Toast team.

We also appreciated the opportunity to spend time with the consultants and advisors who support the Onosys team: Bob Thomas, Matt Haselhoff, Mike Falcone, Paul Molinari, Olga Lopategui, and Anthony Presley.

Great conversations, great connections, and plenty to take back with us. Thanks to everyone who stopped by and spent time with the Onosys team at FSTEC!

09/17/2026

More integrations. More flexibility. More choice for growing restaurant brands.

Onosys is expanding its integration ecosystem across , payments, , delivery, catering, and gift cards, giving multi-unit brands more freedom to build the technology stack that works for their business.

New and upcoming integrations include Qu POS, CBS NorthStar POS, Apple Pay, Google Pay, PayPal, Venmo, Adyen, Toast, Thanx, ezCater, Uber Direct, NCR Voyix and more.

As restaurant brands grow, their technology should be able to grow with them.

Read more about the expanded Onosys integration ecosystem: https://www.onosys.com/news/onosys-expands-integration-ecosystem-bringing-more-choice-to-growing-restaurant-brands

09/16/2026

We’re headed to FSTEC! 🍕💻
For more than 30 years, has brought together restaurant leaders and technology innovators to tackle the challenges shaping the future of . We’re excited to be part of the conversation.

Stop by Booth 119 to connect with Bob Thomas and Chris Anderle and talk about how Onosys helps restaurant brands build a digital ordering experience around the way they actually operate.

With 75+ integrations across POS, loyalty, payments, delivery, and more, Onosys gives multi-unit brands the flexibility to connect their tech stack, simplify operations, and create better digital experiences for their guests.

📍 Booth 119

See you there!

09/10/2026

Chris Lybeer sat down with Shawn P. Walchef of Digital Hospitality recently to chat about exactly who Onosys serves and the gap in online ordering platforms. He says:

“We are building an enterprise online first-party ordering product that meets the needs of the middle market – chains of 50, 100, 200, 400. They are kind of lost because they need the capabilities that an Olo provides BUT they’re not going to get a lot of support from an Olo.”

Simply put, Onosys gives you the power of Olo, with more control, better service, and fewer lock-ins.

Learn more at: onosys.com/onosys-vs-olo

09/02/2026

The Onosys team - Chris Anderle & Marissa D. - is having a great time at the Boston's Pizza franchisee conference! Thank you to the Boston's team for spending some time with us: Miguel Rodriguez, Sergio Carvallo, Scott Richter, Sara D. and Nimesh Patel.

08/17/2026

Restaurant technology is moving fast. And for growing brands, standing still can mean falling behind.

On a recent episode of Digital Hospitality, Chris Lybeer, Chairman of the Board at Onosys, joined host Shawn Walchef at the Food on Demand Conference 2026 to talk about the future of restaurant technology and why digital transformation has become a matter of survival.

Chris shares insights from nearly four decades in restaurant tech, including:

🍕 Why mid-sized restaurant brands need enterprise-level ordering capabilities

📲 How first-party ordering can support complex menus, promotions, franchise needs, and digital growth

📈 How Pizza Ranch’s investment in Onosys helped its digital business take off

⚡ Why the pace of change makes moving beyond legacy technology more urgent than ever

For restaurant brands with 50, 100, 250, or even 500 locations, the question is no longer whether technology matters. It’s whether your technology can keep up with where your business is going.

Watch the full Digital Hospitality interview with Chris Lybeer: https://youtu.be/WG0uB_5m-_8?si=1GxFU22c4lcMtnfR

On this episode of Digital Hospitality from Food on Demand Conferen...

08/13/2026

Every delivery order should arrive where it belongs...without creating extra work for your team.

Onosys gives pizza brands the flexibility to manage delivery the way they want:

🚗 Multiple Delivery Zones with unique fees and hours
📍 Blacklisted delivery areas
📦 First-party and third-party delivery support
🍕 Seamless integrations with DoorDash, Uber Eats, Grubhub, Postmates, and more
🔄 Real-time menu, pricing, and availability synced with your POS

Whether you manage your own drivers, use marketplace partners, or both, Onosys keeps operations connected.

Learn more: onosys.com/solutions/pizza

07/28/2026

What a fantastic Toast Sales Conference!

The Onosys team was honored to present our solutions to the Toast Sales and Support teams and showcase how we're helping restaurants deliver exceptional digital ordering experiences.

A special thank you to Bob Gibson for the invitation and to Kelly Sennatt Esten, Jeff Pinc, Scott Lobell, Pat Denbow, Alex Brown, and the entire Toast team for the warm welcome, engaging conversations, and partnership at Spin in Boston.

It was also great reconnecting with our industry partners, including Robert Naughton from Voicify, Sash Dias and Rajat Bhakhri from Incentivio, and Brad Mehaffey from eCard. We always appreciate the opportunity to collaborate with organizations that are helping shape the future of restaurant technology.

Thank you, Toast, for bringing together such an incredible community. We're excited for what's ahead!

07/16/2026

Most restaurant brands delay changing online ordering platforms for one reason:

They’re worried the transition will become a nightmare.

But staying on a platform that limits your growth can cost far more over time.

Onosys helps restaurant brands modernize digital ordering with hands-on onboarding, flexible integrations, and a platform designed around operational complexity.

From marketplace management to advanced menu configurations and loyalty integrations, the goal is simple:

• Make the transition smoother.
• Make operations easier.
• Help brands scale confidently.

See why growing restaurant brands are reevaluating their ordering technology stack at onosys.com