06/17/2026
Juicy salmon, bright lemon, and rich garlic flavors all come together in one irresistible dish. The best part? You can find the full recipe inside PantriApp and get step-by-step help from Panny, your AI cooking assistant. 🍋
• 4 x 180g/6 oz salmon fillets, skin on or off
• 1 tsp lemon zest (from 1 lemon)
• 1 tbsp lemon juice
• 2 tbsp extra virgin olive oil
• 1 tsp Dijon mustard
• 2 garlic cloves, grated using microplate
• 1/2 tsp cooking salt / kosher salt
• 1/4 tsp black pepper
• 3 bunches asparagus, woody ends snapped or trimmed off (optional)
• 200g/ 7 oz cherry tomatoes (or grape tomatoes, 1 Aussie punnet) (optional)
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