10/19/2026
🍋 FRESH OFF THE PRESS 🖨️
A weekly recipe worth saving—from The Print Shop – Fountain Hills!
We’re adding a little flavor to your feed! Each week, we’ll share something delicious, from baked treats to savory dinners and comforting soups.
First up: LEMON CHICKEN ORZO SOUP 🥣
Bright lemon, tender chicken, and a little comfort in every spoonful.
SERVES: 6 | READY IN: About 35 minutes
INGREDIENTS
• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 carrots, sliced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 8 cups chicken broth
• 1 teaspoon dried oregano
• ¾ cup uncooked orzo
• 3 cups cooked, shredded chicken
• 2 cups fresh baby spinach
• Zest of 1 lemon
• 3 tablespoons fresh lemon juice, plus more to taste
• Salt and black pepper to taste
• Fresh parsley, optional
LET’S MAKE IT!
1. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook for 7–8 minutes, stirring occasionally.
2. Add garlic and oregano; stir for 30 seconds.
3. Pour in broth and bring to a boil. Add orzo, reduce to a gentle boil, and cook according to the package directions, stirring occasionally.
4. Add cooked chicken and simmer until heated through. Stir in spinach until wilted.
5. Remove from heat. Add lemon zest and juice, season to taste, and finish with parsley.
💡 Leftover tip: Orzo absorbs broth as it sits. Add a splash of broth when reheating.
SAVE this recipe, SHARE it with a soup lover, and tell us: What should come off the press next—a sweet treat or a savory favorite?
For your next batch of business cards, brochures, banners, or signs, stop by your local print shop!
📍 The Print Shop – Fountain Hills
16650 E. Palisades Blvd., Suite 110
Fountain Hills, AZ 85268
📞 480-630-8882
🌐 fountainhillsprintshop.com
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