Squadle, Inc.

07/22/2022

Are you ready for the next audit at your restaurant? We’ve outlined key steps to help you prepare here: https://hubs.la/Q01hnNVm0.

07/13/2022

Grocery and convenience stores are expanding their carryout food options 🥪 🥗. Learn how digital checklists can help with this transition here: https://hubs.la/Q01gLY-f0.

06/30/2022

Owning multiple restaurant locations can be complicated. Find recommendations for managing several teams and achieving consistency across stores here: https://hubs.la/Q01f_fFD0.

Explore tips for establishing brand standards, managing multiple teams, and maintaining effective oversight with multiple qsr locations.

06/28/2022

Wenspok Companies is a Wendy’s franchisee that piloted Squadle's remote temperature monitoring system at 5 locations, and quickly rolled out the technology to their remaining 62 locations since they experienced such positive results. Check out the full case study here: https://hubs.la/Q01fN52d0.

06/24/2022

The Shelby Report highlights how Squadle instantly logs refrigerator and freezer temperatures, eliminating the need for employees to physically check equipment temperatures. https://hubs.la/Q01fvwvH0

Boston-based Squadle, a workflow automation company, has announced the Squadle Sense Remote Temperature Monitoring.

06/23/2022

Wondering how to support your restaurant employees during the ongoing ? Find ideas from our collaboration with Sprockets here: https://hubs.la/Q01fnxdS0.

06/22/2022

Looking to improve customer service at your restaurant? Start by building your team. Brendan Bencharit, Chief Customer Officer at Squadle, highlights top team building methods with QSRweb: https://hubs.la/Q01fdKG10.

Running a QSR team can be challenging. QSRs with the strongest teams invariably are the most prosperous. Those with strong teams also tend to be the most productive, most adept at problem solving and most likely to benefit from employee loyalty.

06/14/2022

We teamed up with OpenCity to highlight how QSRs can improve order accuracy, enhance speed of service, and boost food quality. Discover these customer experience tips our latest blog: https://hubs.la/Q01dyxQk0

06/13/2022

How can you foster a food safety culture at your restaurant? Derek Stangle, VP of Marketing at Squadle, shares tips with Food Safety Tech: https://hubs.la/Q01dsZQg0.

Food safety starts with workplace culture and thrives with technology.

06/07/2022

1 in 3 people with food allergies reported having an allergic reaction in a restaurant. Protect customers from allergens & inform employees by featuring this downloadable allergen poster in your QSR kitchen: https://hubs.la/Q01d0Myb0.

05/27/2022

How many people should you schedule for each restaurant shift? “Who” should you schedule and “When”? Discover employee scheduling tips here: https://hubs.la/Q01ckmm20.

Reduce labor expenses and increase operational efficiency with these tips for strategic employee scheduling in quick serve restaurants

05/20/2022

Tomorrow is National Waitstaff Day! A special thanks to all waitstaff who make dining experiences possible, special, and food-safe!