TraceGains

06/17/2026

At first glance, it doesn’t look great. But data is power in the F&B industry—especially when it comes to food recalls.

We have to understand where we’re potentially falling short in order to address the situation. To that end, we combed through the latest U.S. Food and Drug Administration findings and reports, assembling insights and takeaways to share.

Right here: https://shorturl.at/kY6zp

06/16/2026

What happened to the artificial dye movement? It’s still going.

In fact, big F&B brands have been working hard, reformulating their top products in the background to ensure that they meet consumer expectations.

But as Marty Thompson, CEO of Nestlé, explains, “this work didn’t happen overnight.”

Learn more about their reformulated products headed to shelves.

The Nesquik maker joined other food manufacturers last year in pledging to eliminate synthetic dyes from the rest of its portfolio following pressure from the Trump administration.

06/15/2026

Make the most of your time in Toronto next week with back-to-back events.

First, join our “Always Ready: Turning Regulatory Pressure into Operational Confidence” Get-Together on June 23rd.

Then, head over to the 20th Annual Canadian Summit on Food Safety & Regulation. We’ll be there alongside F&B compliance leaders—come find the TG team at booth #1.

06/11/2026

The TL;DR version of this story: “Product developers now have the advantage to minimize formulation iterations, development costs and make faster decisions through TraceGains’ Formula AI.”

06/10/2026

Are you still spending hours chasing down supplier docs? Every day?

There’s a way to break through the chaos. But you’ll have to watch parts two and three on YouTube.

06/08/2026

“One hard truth that I’ve learned over the course of my career is this: When a foodborne outbreak occurs, our ability to respond quickly and determine the source depends on effective food traceability.”

- Frank Yiannas, Former Deputy for Food Policy & Response, FDA

Unlock safer, faster food recalls with traceability. Now is the tim...

06/04/2026

We’re a team that prefers talking about solutions, instead of problems.

This pic sums up what can go wrong with generic AI and food labeling, but we’re not saying AI doesn’t have a place in F&B compliance.

Let’s explore all the ways it can create value with the right controls: https://shorturl.at/eB9nN

06/01/2026

Our global team is bringing the Get-Together experience to you. If you’re going to be in Toronto on June 23 (just ahead of the 20th Annual Canadian Summit on Food Safety & Regulation).

We’ll help you prepare for upcoming regulatory changes, so you can focus on leading. But hurry, spots are limited: https://shorturl.at/B419W

05/29/2026

The theme for Esko World next week is “Jazz Up Your Packaging.” And we’re taking it literally.

Come see us in the Crescent City as we dance through the latest and greatest in packaging tech. You can also get an inside look at our Source to Shelf integration, and what it actually does for the F&B industry.

See you next week in New Orleans 🎺

05/28/2026

According to McKinsey & Company, AI is poised to double the pace of research and development.

But many R&D teams, especially in food & beverage, are still struggling with tech barriers.

Our newest solution was designed specifically to offset these challenges. Formula AI embeds AI directly into the food development process, combining formulation tools, supplier and ingredient intelligence, compliance data and collaborative workflows into a single intelligent environment.

Learn more from QA Magazine: https://www.qualityassurancemag.com/news/tracegains-unveils-ai-powered-laboratory-workspace-food-science/