Arryved

06/17/2026

Your guests said they were “just having one.”..QR ordering said otherwise.

When guests can order from their phones without waiting at the , they tend to stick around longer and add a little more to the tab.

Faster service for your team. Better experience for your guests. Bigger tabs for your .

06/05/2026

:

“Give your customers a chance to skip a line.”

That’s the mindset behind Braeloch Brewing’s flexible service model. Guests can order at the bar, use paper menus, or start a tab from their phone, giving them more control over how they enjoy the taproom.

And the human touch? Still very much there.

Bartenders keep the bar experience personal. Staff run drinks, check in with guests, and help keep service moving across Braeloch’s large indoor space and busy beer garden.

For Braeloch, QR ordering isn’t about replacing hospitality. It’s about removing the friction that gets in the way of it.

Read the full story: https://arryved.com/case-study/braeloch-brewings-shortcut-to-better-hospitality/

06/03/2026

One more beer. Extra bacon. Side of fries. Don't forget the ketchup! 🍔🍺

For brewpub teams, orders rarely come in simple.

Guests customize. Add-ons happen. Someone always remembers something at the last second.

Your POS should keep up with the way people actually order so staff can move fast, kitchen tickets stay clear, and the line keeps moving.

05/29/2026

Arryved x Fresh KDS = no more “where’s that ticket?” moments 😌

Orders flow, kitchen stays in sync, and service just moves 🍺

05/25/2026

"💜 Client spotlight: 💜

Now this is a taproom.

Full house, beers flowing, and everything just working behind the !

We’re big fans 😉.

"

05/21/2026

More profit, less guesswork 🍺

Dial in inventory, keep guests coming back, and actually see the impact on your margins.

Which one would move the needle most for you?

05/19/2026

Free Workshop: The Taproom Growth Playbook

Our friends at are teaming up with Kary Shumway of for a free workshop on turning occasional taproom guests into loyal regulars.

They’ll share real-world examples and simple loyalty strategies breweries can use to drive repeat visits, boost engagement, and grow taproom sales.
Register here:

Join us for an interactive session designed to help taproom owners turn occasional guests into loyal regulars. You’ll see real-world case studies, practical examples, and walk away with ideas you can immediately apply in your taproom.

05/18/2026

27% bigger tabs… we’ll cheers to that 🍻

Turns out when service flows, guests stick around (and order one more).

That’s Arryved in action. 🍺

Read full case study → https://arryved.com/case-study/bold-republic-brewing-tackles-more-taproom-guests-inspires-higher-tabs-with-qr-code-ordering/

05/14/2026

Busy taproom. Full bar. Food coming out of the kitchen.

Your POS has one job: keep things moving.

We’re breaking down the difference between systems that support your flow, and the ones that slow it down.

👉 Head to the blog to learn more:
https://arryved.com/point-of-sale/what-designed-for-breweries-really-means-for-brewery-pos-systems/

05/14/2026

Finding new customers is harder than ever.

Getting them to come back? That’s the move.

Our friends at TapWyse break down how breweries are adding ~$3K/month in taproom value*:

→ Push messages that drive repeat visits
→ Flash rewards that fill slow moments
→ Monthly memberships that create steady revenue

Your regulars are already there. This just gives them a reason to return.

*Based on TapWyse data