10/15/2026
🍎 What does it take to keep millions of children fed when schools close—and what happens when rising costs threaten the programs they depend on? In this episode of Associations Thrive, Joanna Pineda welcomes back Patti Montague, CEO of the School Nutrition Association (SNA). Patti shares how SNA helped its 50,000 members navigate the pandemic, securing regulatory waivers that made curbside meal pickup, bus deliveries, and multiple-day meal distribution possible.
Today, school nutrition programs face another challenge: staffing shortages, rising food and equipment costs, and inadequate federal reimbursements. Patti explains how SNA is advocating for additional funding, strengthening its partnership with USDA, and using members’ stories to make the case for sustainable school meal programs. 🎙️ Listen to this episode to hear how one association is standing up for its members and the millions of students they serve.