MarginEdge

10/12/2026

Minimum wage is up, margins are tight, and the clock is ticking. ⏱️

Dave Wiseman, VP of Harmony Group, is sharing his hot takes on labor costs, minimum wage and keeping prime cost under 65%.

Thank you to Dave and the Harmony Group team for their insights. 🤝 Tap the link for the full conversation. 🎬

Learn more about tips, tricks and financial metrics to use at your restaurant when handling minimum wage increases with accounting partner David Wiseman.

10/07/2026

One unit at 62%, another at 68%? That's $60K a year walking out the door. 😬

Prime cost is the number that makes or breaks multi-location operators - and our latest blog breaks down exactly how to stay on top of it across every unit.

Tap the link to read the full guide. https://hubs.la/Q04zwDds0 🚀

Learn how to manage prime costs across multiple restaurant locations with real-time food cost tracking, invoice automation, and location-level reporting.

10/05/2026

Your invoices have a new best friend, and his name is Tom. 🍅

Wondering which of your locations is overpaying for the same vendor item? Tom's already done the math - just ask him.

Less digging, more doing. Try Tom and see what he finds. 🔍

10/02/2026

It might officially be spooky season, but thankfully there is nothing frightening about our beautiful office! 😜

09/30/2026

📻 Breaking News 📻 The September Edition of What’s New with [me] is here! This series shares some of the awesomeness at [me] from the previous month. Here is what you missed:

📝 840k invoices were processed
🤑 $2.1 bil. total client sales
🚚 3 mil. unique vendor items processed
👫 12 people joined [me]

See you in October! 🎃

09/29/2026

We may make it look easy, but there’s a reason we have an outtakes reel. 😂🧺

From Picnic with [me] to picnic with…a few more takes. Here are some of the moments that didn’t quite make the final cut. 🎬

09/24/2026

The best seat in the house? Not behind a desk. 🍽️

"MarginEdge frees us up and allows us to be on the floor, interacting with guests and be on the line to make sure the food quality is what we want." - Clay Gentry, Owner, Hello Monty

Less paperwork, more presence. That's the whole point. 💪

09/22/2026

Well, that was a short-lived break from egg-cellent prices. 🥚📈

This edition of The Board is stacked with the updates you need:
🥚 Egg prices spiking again (and what it means for your brunch menu)
💉 How GLP-1s like Ozempic are changing the way diners order
🏈 Turning football game-days into a repeatable profit engine
📊 August inflation + national restaurant sales trends

We're breaking down what's moving your costs and how smart operators are staying ahead of it.

Tap the link for the full scoop. 🍳

The Board is MarginEdge's monthly restaurant metrics & insights newsletter. See the latest sales figures, trends, and news from across the industry for September 2026.

09/17/2026

to the coolest party of the year - our All Hands! 🎉 Great food, great drinks, and enough laughs to last us until the next All Hands. Who said work can't be fun? We clearly didn't get that memo! 😄

09/16/2026

Welcome to the [me] Word of the Day series, where we define technical and not-so-technical, lighthearted industry terms.

Today's word is Cover: One guest served, one seat filled, one notch on tonight's count. Two hundred covers means two hundred reasons your feet hurt. 👣