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Rutabaga is considered a hybrid of wild cabbage and turnip. The seeds of this cold-resistant vegetable germinate at a te...
08/12/2024

Rutabaga is considered a hybrid of wild cabbage and turnip. The seeds of this cold-resistant vegetable germinate at a temperature of +1…+3 °C and withstand short-term cooling to -4 °C. With prolonged heat and drought, the fruits become tasteless. Therefore, the crop is planted early and grown until the onset of summer. The stem of the rutabaga is tall, straight, leafy. The lower leaves are pinnately dissected. The whole plant is bluish in color, the inflorescences are yellow.

Turnip is a biennial plant from the Brassica family. It was first described by the Swiss botanist Caspar Bauhin in 1620,...
08/12/2024

Turnip is a biennial plant from the Brassica family. It was first described by the Swiss botanist Caspar Bauhin in 1620, which is why it is sometimes called the Swedish turnip. According to another version, the plant appeared in Siberia, from where it spread to the Scandinavian countries: Sweden, Germany and Finland.

The vegetation period of turnips, depending on the variety, lasts from 80 to 120 days. Farms usually plant the earliest ...
06/12/2024

The vegetation period of turnips, depending on the variety, lasts from 80 to 120 days. Farms usually plant the earliest maturing varieties of the plant, using them as a post-harvest crop and thus providing an additional feed base for animals.

A relative of the forage turnip and rutabaga, the root vegetable differs from them in its delicate, yet slightly pungent...
04/12/2024

A relative of the forage turnip and rutabaga, the root vegetable differs from them in its delicate, yet slightly pungent taste. Turnip belongs to the cruciferous family and has a round, slightly flattened shape. Outwardly, the vegetable resembles a turnip, but you will always recognize it by its color: from white to light purple.

This plant is very common in the Scandinavian countries. Even in the Bronze Age, turnips were valued by Scandinavian tri...
02/12/2024

This plant is very common in the Scandinavian countries. Even in the Bronze Age, turnips were valued by Scandinavian tribes as much as bread.
Now it is known that this root vegetable contains a lot of vitamin C. The most important substances contained in the turnip root and have a positive effect on the human body are organic acids, essential oils and flavonoids. It is a dietary food product, helps cleanse the intestines of toxins, eliminate constipation, normalize metabolic processes, improve appetite and strengthen the immune system.

30/11/2024

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Even in the Bronze Age, turnips were valued by Scandinavian tribes as much as bread. Now it is known that this root vege...
30/11/2024

Even in the Bronze Age, turnips were valued by Scandinavian tribes as much as bread. Now it is known that this root vegetable contains a lot of vitamin C. The most important substances contained in turnip roots and having a positive effect on the human body are organic acids, essential oils and flavonoids.

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