OrderEZ

19/07/2022

The Amuse Bouche is here! https://buff.ly/3PUDJBh

Tune in for alcohol distribution success tips, the OrderEZ team feuding over In-N-Out (is it overrated?), and a wine education giveaway — take a look, you'll be glad you did!

Amuse Bouche July

13/06/2022

Curious to find out how to build your spirits brand? Keen to try a mystery dining experience courtesy of OrderEZ? Want to learn more about American whiskey that's been around since before America was America?

Take a look at this month's edition of the Amuse Bouche, you don't want to miss out on a hot issue!

Amuse Bouche June

05/05/2022

The Amuse Bouche is back with our May issue!

With everything from industry distribution insights, F&B giveaways, and Indonesian culinary explorations, and more; the Amuse Bouche is a small bite - but full of flavor.

https://buff.ly/3P315VI

04/05/2022

As part of our continued commitment to our customers, OrderEZ is getting even better!

With this new release, keep an eye out for the following features & improvements:
1) Gross margin metrics by products & outlets for suppliers
2) A new order completion workflow for outlets
3) Outlet managers can now approve orders
4) Order totals now exclude tax and are calculated slightly differently

For full details, take a look at our release notes!

Another exciting batch of updates to improve the OrderEZ experience!

07/04/2022

Fresh out the kitchen - the Amuse Bouche is served!
OrderEZ's April Newsletter is full of industry insights, articles, and of course the OrderEZ F&B giveaway. Check it out!

Amuse Bouche - April

14/03/2022

Introducing the OrderEZ "Off Menu" Beta Program!

As a way to keep current with the ever-changing needs of the F&B industry and show off exciting new innovations we're working on, it is our pleasure to launch our new "Off Menu" program. To kick things off, we're looking to show off how to see and use your existing data in new ways. Forgive any fires in the kitchen, forgotten garnish, or if the plating's not quite right - we're working and innovating at the same time, but we think you'll like what we're cooking up.

For those looking to see (and share) what's to come, feel free to apply at this link:

https://hubs.ly/Q015WnJ40

We look forward to having you!

04/03/2022

The Amuse Bouche March edition is here!

Sure to pique your interest (and appetite) inside you'll find F&B distribution tips, articles, a chance to get your Cicerone certification for free, and more!

Amuse Bouche - March

04/02/2022

The Amuse Bouche February edition is now here! - https://hubs.ly/Q013wNXy0

With a "Choose Your Own Giveaway", a message from the CEO, CNY stories, and more - you don't want to miss out!

28/01/2022

A special message from the CEO of OrderEZ, Jeff Meese, on the state of the F&B industry, and why, now more than ever, it’s important to invest in those that make it. https://hubs.ly/Q0132cdG0

19/01/2022

The secret to a happy life? Just add wine!
Check out this month's F&B exclusive giveaway for your chance to win award-winning red and white Mt.Mary wines from Indigo Wines! Time's running out, enter here! - https://hubs.ly/Q012qYXf0

06/01/2022

It's a new year and we're back better than ever! Check out The Amuse Bouche vol.2 for our new F&B podcast 'Late Night Snacks', a wine giveaway, articles, and more!

Click https://hubs.ly/Q011Bt-y0 to check it out!

01/01/2022

Happy New Year! Wishing all a safe and happy start to the new year!