12/08/2026
Some days, you just want a comforting meal without spending hours in the kitchen. 🤍
This slow-cooked Gyudon (Japanese Beef Bowl) is rich, savoury, and incredibly easy to make. Simply add your ingredients, press Fast Stew, and let the Toyomi Slow Cooker do the rest.
Less time cooking and more time enjoying!
What lazy meal should we try next? 👇
Ingredients:
Serves 3-4
- 400g thinly sliced beef (shabu-shabu or sukiyaki cut)
- 1 large onion, sliced
- ½ cup hot dashi stock (or ½ tsp dashi powder mixed with ½ cup hot water)
- ¼ cup soy sauce
- 2 tbsp mirin
- 1 tbsp brown sugar
- 1 tsp grated ginger
- 2 soft-boiled or onsen eggs (optional)
- 3–4 cups cooked Japanese short-grain rice
- Spring onions, chopped (optional)
- Pickled ginger (optional)
- Sesame seeds (optional)
