17/09/2026
A recipe with a special place in fme history made its way to Cluj! 🌶️
What began during the pandemic as a cooking experiment between colleagues grew into a series of virtual fme cooking events and helped the team discover that preparing fresh, delicious food can be easier than expected. 😀
Last Friday, the story continued at our Cluj office, where fme group co-founder Frank Mittelstaedt prepared his “Chili con Carne à la fme” for the team. We gathered to enjoy the delicious lunch, and everyone received Frank’s homemade spice mix and recipe to try at home. 🎁
What started as a simple cooking experiment has become a wonderful fme tradition, bringing colleagues together one bowl of chili at a time.
Thank you, Frank, and everyone who made this special lunch possible! ❤️