14/11/2025
🇵🇭 From ihaw-ihaw at the kanto to hearty pork dishes at home, Filipinos love their meat — and it shows in our food culture.
🔥 Barbecue is more than a dish here; it’s a tradition, a flavor, a way of life.
No wonder even local carinderias shine — like Morning Sun Eatery, awarded by Michelin for its honest, meat-forward Filipino cooking.
Here’s a quick visual of how much meat we consume each year. 👆