What are the opening hours?

Monday 8:30am - 7:30pm Tuesday 8:30am - 7:30pm Wednesday 8:30am - 7:30pm Thursday 8:30am - 7:30pm Friday 8:30am - 7:30pm Saturday 8:30am - 3:30pm

Foodship - Online Food Ordering System

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Foodship - Online Food Ordering System

Your own commission free online food ordering system. We are New Zealand registered and local company with local support.

01/01/2026

Happy New Year !

25/12/2025

Merry Christmas! Wishing you joy, peace, and happiness 🎄✨

20/10/2025

Happy Diwali 🪔

19/06/2025

A Smarter Way to Run Your Restaurant is Coming ..

31/12/2024

Happy New Year !.

30/12/2024

🌟 Transform First-Time Diners Into Loyal Restaurant Advocates: The Science Behind Customer Return Rate

As a restaurant owner, here's a reality check: acquiring a new customer costs 5x more than retaining an existing one. Let's explore what makes customers come back:

The 15/15/15 Rule That's Transforming Restaurants:

• First 15 seconds: Guests form their initial impression

• First 15 steps: What they see shapes their dining expectations

• First 15 words: Your staff's greeting sets the entire meal's tone

What Your Customers Aren't Telling You:

• 70% of unhappy customers never complain - they simply don't return

• A satisfied customer tells 4-5 others, but a dissatisfied one tells 9-10

• Repeat customers spend 67% more than new customers

The Loyalty Formula That Works:

• Personalized greetings increase return visits by 23%

• Birthday celebration programs boost annual visits by 35%

• Local sourcing messaging drives 28% higher customer satisfaction

🎯 Action Item: Start tracking your regulars' preferences. Something as simple as remembering their usual order or preferred table can increase visit frequency by 40%.

Question for my restaurant community: What's your most successful customer retention strategy? Share below and let's learn from each other! 🤝

25/12/2024

Merry Christmas & Happy New Year 🎊
🎄

29/11/2024

5 Financial Secrets for Restaurant Owners 💰
1. Track Your Numbers
• Monitor food and labor costs
• Use smart management software
• Know your profit margins
2. Smart Menu Pricing
• Analyze dish profitability
• Highlight high-margin items
• Regularly update menu
3. Labor Efficiency
• Use predictive scheduling
• Cross-train staff
• Optimize workforce costs
4. Vendor Negotiations
• Get bulk purchase discounts
• Compare multiple suppliers
• Build strong relationships
5. Cash Management
• Maintain emergency fund
• Diversify revenue streams
• Invest in technology
Financial success isn't just about cooking great food—it's about cooking the books smartly!
What's your top restaurant financial tip? Comment below!

20/11/2024

🔍 2025 Dining Preferences Revealed

What modern diners truly want:

- Personalized dietary accommodation
- Mobile payment options
- Text updates for reservations
- Transparent sourcing information
- Self-service ordering options

73% of diners check menus online before visiting - is your digital presence ready?

What dining trends are you seeing in your market?

18/11/2024

Transform your kitchen workflow with our Kitchen Display System, fully integrated with Foodship POS!

26/09/2024

Say Goodbye to Long Queues and Hello to Fast Ordering !

Address

66a Salisbury Road, Birkdale
Auckland
0626

Opening Hours

Monday	8:30am - 7:30pm
Tuesday	8:30am - 7:30pm
Wednesday	8:30am - 7:30pm
Thursday	8:30am - 7:30pm
Friday	8:30am - 7:30pm
Saturday	8:30am - 3:30pm

Website

http://www.foodship.co.nz/

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