Munu

Munu Built for better hospitality. Smart technology to restaurants, bars,
and cafès for more seamless experiences. Discover our solutions on munu.cloud.

06/10/2026

Running food and drinks in a hotel that is open 24 hours a day takes serious skill, and a team that knows what’s happening at every hour. At in Gothenburg, Otto Johansson and his team have done it with Munu since 2023.

Alongside breakfast and banquets, they serve seafood-inspired Gothenburg food and homemade pastries at Heurlins, French brasserie classics with a twist at Brasserie Draken on the 33rd floor, and snacks and drinks at the rooftop bar.

They’ve been on Munu since 2023 and just started using Munu Analytics. For Otto, it’s about seeing which dishes sell and what they cost, so the team knows what to drop, trim or add to the menus.

We’re proud to work with Otto and the whole team at Draken. Watch the full interview to hear how they make it all work.

06/10/2026

Running food and drinks in a hotel that is open 24 hours a day takes serious skill, and a team that knows what's happening at every hour. At Clarion Hotel Draken in Gothenburg, Otto Johansson and his team have done it with Munu since 2023.

Alongside breakfast and banquets, they serve seafood-inspired Gothenburg food and homemade pastries at Heurlins, French brasserie classics with a twist at Brasserie Draken on the 33rd floor, and snacks and drinks at the rooftop bar.

They've been on Munu since 2023 and just started using Munu Analytics. For Otto, it's about seeing which dishes sell and what they cost, so the team knows what to drop, trim or add to the menus.

We're proud to work with Otto and the whole team at Draken. Watch the full interview to hear how they make it all work.

15/09/2026

Come meet us at Göteborg at booth G:08 and see how we make everyday restaurant operations simpler.

📍 FFCR Göteborg
📌 Booth G:08
🤝

See you! 🚀

08/09/2026

Three women. Three roots. One restaurant. And a very clear idea of what fine dining should feel like.

Meet Joanna, Aurélie and Sonja, the women behind , Oslo’s exciting new restaurant challenging the usual rules of fine dining.

They came together with a shared dream: to create something of their own. Something ambitious, but warm. Serious about food, without taking itself too seriously.

Norwegian ingredients. French technique. Polish hospitality.
And a restaurant built around people.

We sat down with Joanna, Aurélie and Sonja to hear the story behind Sabotage and what they are about to create in Oslo.

🍽️ Restaurant Sabotage opens September 17
📅 Table bookings are now open
🔗 restaurant-sabotage.no

See you in September: first stop Gothenburg, then Trondheim.Looking forward to good conversations, some new faces and a ...
14/08/2026

See you in September: first stop Gothenburg, then Trondheim.

Looking forward to good conversations, some new faces and a few familiar ones too. We‘re bringing the products along, so stop by and see them in action. Come and say hi, whether you are curious about our restaurant management platform, want to talk through new possibilities, or have questions about the setup you‘re already running.

Get your free ticket here:
📍FFCR Gothenburg, booth G:08 → https://register.visitcloud.com/survey/2baw8paa9rafl?actioncode=NTWO000074BNO&partner-contact=3n9msrerj9b2n&partner-invite=1qvjuxxs8y1km&verifier=POGM3btADLHPW4Z7YTuAk0UIWSs
📍Meny Trondheim → https://dtms.aiutrix.com/reg/shm/attendee/meny

Want to connect with us before then? Reach out.

11/08/2026

Most restaurants have plenty of data. What they don't have is one place to see it.

Sales are in the POS. Bookings are in the booking system. Food cost is in inventory. Hours are in the staffing tool.

Each one only shows its own part, so the questions that matter most go unanswered. Which dishes actually make money? Which shifts are overstaffed? Which location has a margin problem?

That's what we built Munu Analytics for. Our dashboards pull sales, bookings, payments, inventory and labour into one live view, so those questions have an answer on the day you ask them.

Read more: https://munu.cloud/product/insights-analytics/

06/08/2026

Still not over 🎶
Full bars, packed stages and fast service running smooth on Munu - no wonder we can’t stop talking about it. ✨
Next up: Dancing at 🕺

Adresse

Olav Vs Gate 11
Stavanger
4005

Åpningstider

Mandag 08:00 - 17:00
Tirsdag 08:00 - 17:00
Onsdag 08:00 - 17:00
Torsdag 08:00 - 17:00
Fredag 08:00 - 17:00

Telefon

+4740003852

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