20/09/2026
I had a lot of fun cutting and carving chunks out of this small fermentation jar, thrown in another beautiful pinkish beige stoneware clay body. The rough, irregular cuts give the otherwise simple form a more tactile, almost excavated feel.
The sunken lid doubles as a small bowl, making it perfect for serving the kimchi or whatever else youβve been fermenting inside. I like the idea of the jar becoming part of the ritual of eating, rather than simply being a container.
For the glazing, I deliberately kept things quite restrained: a white liner glaze on the inside, with a more crystalline glaze applied to the outside as well. The contrast between the raw red clay and the subtle, shifting surface of the crystalline glaze lets the carved form remain the focus.
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Maybe Iβll bring it to Keramiekmarkt, on Saturday the 26th of September in Utrecht, NL! π