11/06/2026
Evans Komen of Soko Fresh tells us the solution to food waste might just be a solar-powered cold room.
Every year, rural farmers across Africa lose a significant portion of their harvest to drought, pests, and the lack of affordable storage systems. The food is grown but it just doesn't survive long enough to reach the market.
Soko Fresh is changing that. Their modular cold rooms run entirely on solar power, bringing affordable, off-grid refrigeration directly to farming communities, protecting harvests, stabilizing incomes, and reducing waste at the source.
This World Environment Month, African Climate Stories is spotlighting local innovators building sustainable, homegrown solutions from the ground up. Soko Fresh is one of them.
Shout out to Enviu East Africa - the venture studio that built Sokofresh.
Special appreciation to ; a pan-African platform convened by the Rockefeller Foundation and the Conrad Hilton Foundation to connect local innovators like Soko Fresh to the media, capital, and policymakers driving systemic change across the continent.
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