11/07/2026
This month's team activity was all about discovering the world of specialty coffee!
We had an amazing time at Ghostbird Roastery, where we experienced a coffee cupping session and learned how professionals evaluate coffee through its aroma, flavour, acidity, body, and finish. It was fascinating to discover how beans from different origins can create such unique tasting experiences.
From fruity and floral notes to rich chocolatey flavours, everyone had their own favourite cup. It was a fun morning of learning, tasting, and sharing our thoughts.
To top it all off, each of us brought home 100g of specialty coffee beans to continue the experience at home.
Here's to trying new things together, learning beyond the workplace, and creating great memories—one cup at a time.