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Ang ku kueh is a traditional Asian dessert pudding made from glutinous rice flour with a salty or sweet filling
03/03/2022

Ang ku kueh is a traditional Asian dessert pudding made from glutinous rice flour with a salty or sweet filling

Traditional cakes are one of the favorite foods of the multi -racial community in Malaysia.
02/03/2022

Traditional cakes are one of the favorite foods of the multi -racial community in Malaysia.

Murukku is a savoury, crunchy snack originating from the Indian subcontinent.
22/09/2021

Murukku is a savoury, crunchy snack originating from the Indian subcontinent.

Red tortoise cake is a small round or oval-shaped Chinese pastry with soft, sticky glutinous rice flour skin wrapped aro...
21/09/2021

Red tortoise cake is a small round or oval-shaped Chinese pastry with soft, sticky glutinous rice flour skin wrapped around a sweet filling in the centre. It is molded to resemble a tortoise shell and is presented resting on a square piece of banana leaf.

Onde-onde is a snack of sweet rice cake balls filled with molten palm sugar and coated in grated coconut.
20/09/2021

Onde-onde is a snack of sweet rice cake balls filled with molten palm sugar and coated in grated coconut.

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Seremban
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