FeedMe Smart POS System - Malaysia

FeedMe Smart POS System - Malaysia Empowering Restaurant Growth. Feedme POS Sdn. Bhd. (1308149-H)

12/08/2026

💸 Don’t Build What You Can Already Buy

Thinking about building your own customised POS system? 🤔

If you only have one or a few outlets, think twice before spending RM100K+💰 on software that you still need to test, maintain, secure, and train your staff to use.

With a ready-made POS system, you’re not starting from zero. 🚀

The software has already been tested by 10,000+ businesses 🏪, so you can reduce the cost, time, and risk of building everything yourself.

Sometimes, the smarter business decision isn’t to build your own. 😉

It’s to use what already works. ✅

06/08/2026

🚀 AI 不只是聊天，它还能帮你经营餐厅。

很多老板听到「AI」，第一反应都是：
👉 我到底可以拿来做什么？

FeedMe AI 已经帮你把最耗时间的工作自动化了。

📊 不会看 Sales Report？
直接问 AI：「这个月哪一天 Sales 最差？」几秒钟就能得到分析，不用再自己整理数据。

🎨 想做 Promotion？
输入你的优惠内容，AI 就能快速生成 Campaign 图片，省下反复沟通的时间。

🍜 菜单照片不好看？
用手机拍一张照片，AI 帮你美化图片、生成菜单 Description，让 QR Menu 更吸引顾客下单。

经营餐厅，不只是把生意做好，
更重要的是把时间留给真正重要的事情。

让 AI 帮你分析数据、制作营销素材、优化菜单，
把原本需要一个团队完成的工作，浓缩成几分钟。

想知道 FeedMe AI 如何协助你的餐厅？
📩 联系我们，我们示范给你看

05/08/2026

Trying to save money… but ended up paying twice. 💸

Buying equipment directly from overseas might seem like a great way to cut costs. But what happens when it breaks down?

No local technician.
No spare parts.
No reliable after-sales support.

Sometimes, the "cheaper" option becomes the most expensive mistake.

Before you buy a coffee machine, refrigerator, ice maker, dishwasher, or any essential F&B equipment, ask yourself one question:

If it breaks tomorrow, who is going to fix it?

Because in F&B, downtime doesn't just cost you money—it costs you customers.

🎥 Watch Boss share the lesson he learned the hard way.

Have you ever regretted buying something just because it was cheaper? Share your experience in the comments. 👇

Not everyone finds their path by waiting for clarity.Sometimes, the path only becomes clearer after you take the first s...
04/08/2026

Not everyone finds their path by waiting for clarity.
Sometimes, the path only becomes clearer after you take the first step.

The owner of Corner 62 once followed a very different journey.

He became a lawyer and fulfilled his duty as a son,
but deep down,
he knew it was not the life he wanted to keep living.

So instead of waiting for another opportunity to appear,
he chose to create one.

He stepped away from law,
returned to something that had always felt familiar,
and began building his own future through F&B.

Today, Corner 62 stands as more than just a place to eat.

It is proof that changing direction does not mean starting over.

Sometimes, it means finally moving towards a life that feels like your own.

At FeedMe,
we may be part of our merchants’ business journeys,
but stories like his remind us that inspiration goes both ways.

You do not need every answer before you begin.
Sometimes, the way forward only appears after you start moving.

Come experience the story for yourself—
and while you’re there, try the food built from the journey behind it.

📍 Corner 62
Jalan Kilang Midah, Kuala Lumpur

31/07/2026

Sometimes, chasing a dream means letting go of everything you’ve built.

Wei Hao walked away from his air-conditioning business, sold his equipment, and started over from zero—all for one reason: passion. ❤️‍🔥

The first month wasn’t easy.
No customers.
No guarantee.
No backup plan.

There were moments of doubt, but he kept showing up every day—cutting fresh coconuts by hand, believing that if he made the best product possible, someone would eventually notice.

Then one customer came back.

Not for one cup.
Not for two.

Seventeen cups.

Sometimes, all it takes is one person believing in you to remind you why you started.

This isn’t just a story about coconut shakes.🥥🌴
It’s a story about having the courage to choose the life you truly want.

If there’s a dream you’ve been putting off, maybe this is your sign to take the first step.✨

🎥 What’s one dream you’re still chasing? Let us know in the comments.

31/07/2026

Sometimes, chasing a dream means letting go of everything you've built.

Wei Hao walked away from his air-conditioning business, sold his equipment, and started over from zero—all for one reason: passion. ❤️‍🔥

The first month wasn't easy.
No customers.
No guarantee.
No backup plan.

There were moments of doubt, but he kept showing up every day—cutting fresh coconuts by hand, believing that if he made the best product possible, someone would eventually notice.

Then one customer came back.

Not for one cup.
Not for two.

Seventeen cups.

Sometimes, all it takes is one person believing in you to remind you why you started.

This isn't just a story about coconut shakes.🥥🌴
It's a story about having the courage to choose the life you truly want.

If there's a dream you've been putting off, maybe this is your sign to take the first step.✨

🎥 What's one dream you're still chasing? Let us know in the comments.

30/07/2026

RM20k to RM400k?! How much does it REALLY cost to start a franchise business in Malaysia?

We hit the floor at the Franchise Expo Malaysia at KLCC to get real numbers straight from the brand owners!

From vending machines to full-fledged restaurants, the entry barrier varies heavily depending on setup, HQ support, and operational models.

Whether you’re an aspiring entrepreneur or a store owner looking to expand into franchising,
having the right operational foundation is key to multi-outlet success. 🚀

🎬 Watch the video to see the full breakdown!

📥 Follow us for more real F&B insights and business tips.

PeniagaKecil SistemPOS

29/07/2026

"When the boat reaches the bridge, it will find its way."

Growing up, I always thought it was just something elders would say to comfort us.

But after starting a business, I finally understood what it really means.

Every day comes with a new set of worries:
Will customers show up today?
Will everything run smoothly?
What if something goes wrong?
What if someone complains?

The truth is, most of the things we worry about never actually happen.

The future isn't shaped by overthinking.
It's shaped by what we choose to do today.

A big thank you to the owner of Corner 62 for sharing this honest and heartfelt story.

To every business owner chasing a dream:
Keep believing in what you're building.
Take it one day at a time.
Your boat will find its way. ❤️

📍 Corner 62
From classic kopitiam favourites to café-inspired food and drinks, there's something here for everyone.

Tag a business owner who needs to hear this today.

27/07/2026

Starting a café isn’t just about serving great coffee.
It’s about making smart decisions from day one.

For Azim, one of the biggest priorities was finding a POS system that could grow with his business,
without putting unnecessary pressure on his cash flow.

Before FeedMe, he was using a free POS system when every additional feature meant paying more.

Then he discovered the FeedMe × U Mobile package.

✅ Flexible monthly instalments that are startup-friendly
✅ Built-in inventory management
✅ Staff clock in & clock out
✅ Everything managed in one system—no more tracking manually through WhatsApp

Because when you’re building a business, every ringgit matters.

Why spend more when you can get the tools you need while keeping your costs under control?

If you’re opening a café, restaurant, or F&B business, this might just be the smarter way to start.

📥 Contact us today to learn more about the FeedMe × U Mobile package.

22/07/2026

Less menu. More profit.

Many F&B owners think offering more choices means attracting more customers.

But what if it's actually costing you RM10,000–20,000 every month in ingredient wastage?

In this episode of OK, Apa Cerita Dia?, one café owner shares the lesson that changed his business:
☕ Stop trying to do everything.
🎯 Focus on the products you do best.
❤️ Give customers a reason to come back.

Because people don't remember you for having the biggest menu.
They remember you for that one drink, one dish, or one experience they can't get anywhere else.

What's the one signature item your customers always come back for?
👇 Share it in the comments.

Address

19-01 & 19-02, Jalan Setia Tropika 1/3
Johor Bahru
81200

Opening Hours

Monday 10:00 - 19:00
Tuesday 10:00 - 19:00
Wednesday 10:00 - 19:00
Thursday 10:00 - 19:00
Friday 10:00 - 19:00

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