25/05/2026
Bakery owners can see sales clearly, but do they clearly see costing?
Daily sales numbers are easy to track.
But understanding the real cost behind each cake, bun, pastry, loaf, or short eat is where many bakeries struggle.
NAVITION Retail helps connect your front counter POS with the back-end side of your bakery — including recipes, BOM, raw material usage, stock movement, production costing, and variance reports.
So instead of relying on assumptions, you can clearly see:
what was sold
what ingredients were used
what production actually cost
and where wastage or profit leakage is happening
If you want better visibility and better control over your bakery operations, NAVITION Retail helps you make decisions based on facts, not guesswork.
Ideal for medium to large bakeries, bakery chains, cake shops, production kitchens, and outlets with multiple counters or branches.
📞 Book a quick bakery demo: 070 176 1684
📧 [email protected]