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Monday 09:00 - 18:00 Tuesday 09:00 - 18:00 Wednesday 09:00 - 18:00 Thursday 09:00 - 18:00 Friday 09:00 - 18:00 Saturday 09:00 - 18:00

Posflow Sambapos

Name: Posflow Sambapos
Address: 205 Street 208 Boeung Raing, Daun, Phnom Penh, 12211, KH
Telephone: +85515260505

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Posflow Sambapos

Official SambaPOS reseller in Cambodia, specialising in POS systems for restaurants, cafés, hotels, and bars.

We deliver expert support, staff training, and hospitality tech consultancy.

04/09/2026

"Wait, is this coffee included or not?" 😅☕🍳

If your front-of-house staff are asking that every morning, your breakfast service has a billing problem, not a staffing problem. Included meals, pay-at-counter guests, and room-charge extras all need to be handled differently. When the POS can't tell them apart, mistakes creep in and revenue leaks out.

Our latest article breaks down how a restaurant POS keeps hotel breakfast simple:
🛎️ Guest entitlements sorted automatically
💳 Extras charged straight to the room
📊 Clean reporting for managers
😌 Calmer, faster service during the morning rush

Built for hotels, guesthouses, resorts, and serviced apartments across Cambodia.

Full article in the comments 👇

31/08/2026

🇰🇭 Someone built a slice of the Mediterranean in Siem Reap, then put a gelato counter in the middle of it.

Welcome to LT Lounge and Cafe ☕🍨 Now live on POSFlow.

Blue shutters, white walls, bougainvillaea over the terrace. The kind of place you walk past, stop, and walk into.

Here is the bit you would never notice 👇

A venue like this is two businesses under one roof. A kitchen working at the pace of a full meal, and a gelato counter serving someone in forty seconds. Without the right setup, the ice cream queues behind the table of six settling their bill.

So we split them:

⚡ Counter sales fly, table orders take their time
🖨️ Every ticket lands on the right printer, first time
📶 Runs offline, because the wifi will not always play along
💵 Dollars and riel, correct rounding
✅ Fully GDT compliant
🛠️ Support from a local team, same time zone

Trained before the doors opened. First orders in without a wobble 🙌

Thank you to the LT team for trusting us with it. Now go find a table under the blue.

POSFlow Solutions. Hospitality POS across Cambodia since 2017. Over 200 businesses and counting.

28/08/2026

Bar tab. Lunch. Spa treatment. All charged to the room. 🏨🍽️💆

That's the guest experience POSFlow's Beds24 PMS connection makes possible — outlet sales and room billing talking to each other automatically, no manual posting in between. Staff serve faster, mistakes drop, and managers get one clear picture across the whole property.

Perfect fit for hotels with restaurants, rooftop bars, spas, pool service, or room service. ✅ Easier for guests. ✅ Less paperwork for staff. ✅ Better control for managers. ✅ Cleaner check-out, every time.

Full story in the comments 👇

21/08/2026

Running more than one restaurant, café, bar, or hotel outlet? 🍽️☕🏨

Here's the thing, the moment you open branch #2, small differences start creeping in. A different price here, a tweaked recipe there, a report that doesn't quite match the others. Before long it adds up to lost margin and confused customers. 😬

The fix? A POS system that keeps everyone on the same page:
💰 Menu prices & promotions
👨‍🍳 Recipes & ingredient usage
📊 Branch reports
🔐 Staff permissions & daily workflows

Growing across Cambodia? Get this right early and scaling gets a lot easier. 🚀

Full article in the comments 👇

14/08/2026

Thinking about adding QR ordering to your restaurant, café, bar, or hotel? 📲

A QR menu is useful, but the real benefit comes when orders connect directly to your POS. That means faster service, fewer mistakes, clearer kitchen routing, and better sales reports.

Before going live, owners should think about table setup, menu options, staff roles, payment flow, and internet reliability. A good setup helps your team work faster without losing the personal service guests expect. 😊

Our latest POSFlow Solutions article explains how QR ordering works with restaurant POS systems and how Cambodian hospitality businesses can use it in real service situations.

Article link is in the comments. 👇

12/08/2026

🇰🇭 Welcome to Pokoh. A cloud kitchen built around online ordering, now installed, customised and supported by POSFlow from day one.

New partner: Pokoh - Poke Bowls Street 310

Pokoh make fresh Hawaiian poke, built to order, with a bit of island sunshine attached. Five stars across several hundred delivery reviews is not luck. It is a small kitchen refusing to cut corners.

They also run a model we are seeing more and more of in Phnom Penh. There is a counter and a few seats, but the vast majority of trade arrives through the delivery companies. A cloud kitchen is a restaurant without a dining room, and it puts every bit of pressure on the part of the business nobody sees.

That changes what a POS has to do. There is no server reading the room and no chance to fix a misunderstanding at the table. The ticket is the entire relationship with the guest. What we put in:

- Build your own bowls set up properly, so base, protein, toppings and sauce reach the kitchen exactly as the guest chose them, with no scribbled notes and no guessing
- Online and walk in orders kept clean and separate in reporting, so they can see what each channel is really worth
- Menu and pricing the team can change themselves, no waiting on us
- Works offline, so the kitchen keeps firing when the wifi does not
- Dual currency, USD and riel, with correct rounding
- Fully GDT tax compliant
- Support from a team in the same city, same time zone

When you cannot see your customer, accuracy is the service. Get the till right and the kitchen simply gets on with it.

Thank you to the team for trusting us with it. Now go and get a bowl, or have one sent.

📍 Street 310, Sangkat Tonle Basak, Khan Chamkarmon, Phnom Penh

POSFlow Solutions has been building and supporting hospitality POS across Cambodia since 2017. Over 200 businesses and counting.

07/08/2026

🍲🔥 Running an all-you-can-eat restaurant isn't as simple as offering unlimited food.

Behind every successful buffet, hotpot, barbecue, or seafood restaurant is a well-managed operation. Without the right systems in place, things like extra refills, premium menu items, table time, child pricing, discounts, and food wastage can quickly eat into your profits.

Our latest article explores how a restaurant POS can help you:
✅ Track guest counts accurately
⏱️ Manage dining session times
🍤 Control included and premium items
👨‍🍳 Keep kitchen workflows running smoothly
💰 Handle different pricing categories with ease
🔒 Set staff permissions to reduce errors and misuse

The goal isn't to make service feel restrictive—it's to give your team the tools to deliver a generous dining experience while protecting your margins.

👇 We've shared the full article in the comments.

If you operate a buffet, hotpot, barbecue, seafood, or unlimited drinks venue, we'd love to hear what challenges you face in managing an all-you-can-eat concept.

06/08/2026

🇰🇭 One more great venue trusts POSFlow to run their service. It is installed, customised, and backed by a local team.

Welcome Maloop!

Anyone who knows Phnom Penh knows how rare their setup is. In the middle of all the noise and traffic, they have kept a proper garden. Shade, greenery, room to breathe, and somewhere you can sit with a coffee at eleven in the morning and forget which city you are in. It is a daytime place in the best sense, and after years of trading they have a following that keeps coming back for exactly that.

Across a large garden site we installed multiple ordering stations and handheld tablets, so staff can take orders at the counter or at the table. Behind it sits a properly designed and isolated network that routes every ticket straight to the correct kitchen or bar printer, instantly and without error.

Why that matters more here than most places:
🌳 A garden is a hard site. Distance, separate structures, and a lot of open space between the guest and the kitchen
📶 We designed and isolated the network ourselves, so devices talk to each other reliably rather than dropping out mid service
🖨️ Every order lands on the right printer, in the right section, first time. Food to the kitchen, drinks to the bar, no walking, no shouting, no lost tickets
📱 Tablets mean an order is placed at the table and fired to the kitchen before the server has taken a step
⚡ It all keeps working offline, because service should not stop when the internet does

The calm a guest feels in that garden depends on the staff not having to cross it twice for every order. That is the whole job, really. Get the invisible part right and the visible part looks effortless.

Thank you to the team for trusting us with it. Now go and find a table under the trees. ☕

POSFlow Solutions has been building and supporting hospitality POS across Cambodia since 2017. Over 200 businesses and counting.

31/07/2026

🌇 A rooftop view gets customers through the door. Great service is what brings them back.

Running a rooftop bar, sky lounge, or high-rise restaurant comes with challenges that many venues only notice when they're at full capacity.

🍹 Staff moving between floors and terraces
📶 Wi-Fi dead spots causing delays
💳 Slow or failed card payments
🔋 Mobile POS devices running out of battery
🌧️ Sudden weather changes forcing tables to move

When your venue is busy, even small technology issues can slow service, frustrate guests, and impact revenue.

In our latest article, we share practical tips for Cambodian restaurants and hospitality businesses on how to build a more reliable POS setup, including:
✅ Stronger wireless coverage
✅ Choosing the right mobile POS devices
✅ Keeping service running during internet outages
✅ Managing table transfers and events more efficiently

Whether you already operate a rooftop venue or are planning one, these are lessons worth knowing before your next busy weekend.

📌 The article link is in the comments.

Have you ever had Wi-Fi or POS issues affect service during a busy shift? Share your experience below—we'd love to hear how you've solved it.

28/07/2026

🇰🇭 New partner: Le Deli Bistro Gourmet, Phnom Penh

We are proud to be the POS partner behind another great Cambodian venue.

Tucked down Street 178, Le Deli has been serving proper French cooking under Chef Pierre for two decades. The menu changes every week around whatever the market offers, everything is made fresh twice a day and every plate gets attention. That kind of consistency is rare anywhere, let alone in a city this busy.

A kitchen that rotates its menu often needs a till that keeps up. What we put in:
✅ Menu and pricing the team can update themselves, no waiting on us
✅ Works offline, so service carries on when the wifi does not
✅ Dual currency, USD and riel, with correct rounding
✅ Fully GDT tax compliant
✅ Support from a team in the same city, same time zone

Thank you to Chef Pierre and the team for trusting us with it. Now go and eat there.

📍 13 Street 178, Phnom Penh

Address

205 Street 208 Boeung Raing, Daun
Phnom Penh
12211

Opening Hours

Monday	09:00 - 18:00
Tuesday	09:00 - 18:00
Wednesday	09:00 - 18:00
Thursday	09:00 - 18:00
Friday	09:00 - 18:00
Saturday	09:00 - 18:00

Telephone

+85515260505

Website

https://sambapos.com/

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