TABLEALL

28/05/2022

【Harutaka（青空）in Tokyo】



Enjoy Art "Harutaka”. The dishes are restrained but beautiful, and the flavors are rich. This traditional sushiya sets itself apart with the best seasonal ingredients expertly prepared.
  
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27/05/2022

【Karyu（花柳）in Tokyo】

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Here you can slow the pace right down and be treated to Japanese kaiseki focussed on wagyu, creatively prepared and served amongst an array of seasonal motifs and ingredients.
 
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18/09/2018

【Jin's 2019 seats】
We just released 2019 Jin's seats.

As you may know, Jin is known as one of the toughest restaurants to book in Japan and they are already fully booked for 2019 even you call them directly.

TABLEALL has the exclusive seats for the dates below in 2019.

- Jan 16th
- Feb 13th
- Mar 13th
- June 12th
- July 10th
- Aug 21st
- Sep 18th
- Oct 16th
- Nov 20th

All start from 7PM for 2 seats.

Please book it from here.

Open Membership for Limited Period. Sign up now. Looking for the best dining experiences during your trip to Japan? TABLEALL can get you a table at Japan’s most exclusive restaurants, instantly, online.

10/09/2018

【Support Hokkaido restaurants with TABLEALL】
-Waive booking fees to our members who reserve to dine at our Hokkaido restaurants between September 10th and September 20th-

A magnitude 6.7 earthquake shook Japan’s northern prefecture of Hokkaido early morning on September 6. It destructed thousands of homes and caused a massive power outages across a wide area.
The region is recovering gradually with all international flights restored. Electricity is also back in most areas.

However, the disaster is expected to push the region into economic stagnation for some time. In Sapporo, some of our partner restaurants have been seeing cancellations one after another.

At TABLEALL, we'd like to extend our sincere condolences and wish for a early restoration to everyone who was affected. As we wish for the earliest economic recovery, TABLEALL would like to waive all booking fees to our members who reserve to dine at our Hokkaido restaurants between September 10th and September 20th.

Please send a reservation request from each restaurant’s calendar, and we will waive the 4000 yen-per-seat fee upon reservation.

Open Membership for Limited Period. Sign up now. Looking for the best dining experiences during your trip to Japan? TABLEALL can get you a table at Japan’s most exclusive restaurants, instantly, online.

22/11/2017

【New restaurant】
- Takumi Shingo in Aoyama -
Takumi Shingo offers a night to remember with its lively atmosphere, friendly hospitality and meticulously prepared sushi dishes made from delicacies that the chef himself loves to eat. The ‘takumi’ kanji, also read ‘sho’, is a banner for the deep connection with Sushi Sho master Nakazawa, who has passed on everything to this chef. Passion and exquisite ingredients paired with unique insight into the world of sake – a wonderful way to satisfy your sushi appetite.

You can book from the link.
https://www.tableall.com/restaurant/85

25/10/2017

【New Restaurant】
- Ishikawa, 3 Michelin Starred Kaiseki in Tokyo -

Steeped in Japanese aesthetics and hospitality, Kagurazaka Ishikawa interlaces seasons, produce and space for a perfectly relaxing and memorable dinner. With a beaming smile to welcome you, this three-star Michelin kaiseki cuisine is created from a place of great warmth and love. Chef Ishikawa’s own career has been filled with hardship, but deep love for his staff and guests drives the passion that can be savored in every delicious bite.

https://www.tableall.com/restaurant/84

21/09/2017

【New Restaurant】
- TACUBO in Daikanyama, Italian in Tokyo -

With the leaping flames of a wood-fired oven and the wonderful aromas of seared wagyu steak, freshly baked ciabatta, and grilled seafood, take a front-row seat at TACUBO and be treated to deeply flavorful, seasonal Italian cuisine as you watch the chef’s skillful hands and admire the brilliant colors of seasonal Japanese produce.

You can book from here.
https://www.tableall.com/restaurant/80

18/09/2017

【New Restaurant】
- IDEA Ginza, Kobe beef steakhouse in Tokyo -

Sink your teeth into sumptuous Kobe-gyu steak, lovingly grilled in a charcoal-fired brick oven. The generous servings at IDEA GINZA are perfect when you really crave steak, and the experience does not end there.
It includes a course of luxury seasonal ingredients, a cellar brimming with premium wines, and that feeling of excitement and expectation every time the door to the brick oven is opened.

https://www.tableall.com/restaurant/79

11/09/2017

【New Restaurant】
-Takiya (たきや) in Azabu Juban, Tempura, Tokyo -
Takiya is truly indulgent tempura – luxury ingredients in generous helpings at a price that is clearly worth it. Premium wagyu and truffles are among many unconventional tempura items that feature in an artist’s palette of colourful and enticing morsels that keep most guests waiting more than four moths for a seat. The chef’s golden touch and generous spirit transforms tempura into a total dining experience pairing luxury ingredients with premium wines and spirits, making for an unforgettable evening.

Request reservations from here.
https://www.tableall.com/restaurant/78

18/08/2017

【New Restaurant】
- Umi (海味) in Tokyo, 2 Michelin starred Sushi -

Flavors of the ocean, pure and simple. An atmosphere intimate, rustic and warm. A loud welcome of irasshaimase echoes around as you step into this comfortable family-run space with a history of over 40 years. Once the home of a sushi legend, this two-star Michelin sushi restaurant thrives on the energy and vitality of its young chef.

https://www.tableall.com/restaurant/77

14/08/2017

【New Restaurant】
- Gion Suetomo in Kyoto, 1 Michelin Starred Kaiseki -

Full sensory stimulation. Delicious, beautiful, and playful creations, and the elegant setting in which you dine make Suetomo an experience your senses will never let you forget. Overflowing with hospitality, your every need will be met and every taste desire satiated.

https://www.tableall.com/restaurant/66

08/08/2017

【New Restaurant】
- CHIHANA in Gion, 3 Michelin starred Kaiseki in Kyoto -

The complexity of Japanese simplicity, subtle flavors and artistry, in a setting that peaks the senses: CHIHANA epitomises the kaiseki dining experience and leaves you with the sense that now you have encountered true Kyoto hospitality.

https://www.tableall.com/restaurant/71