Banarsidas Chandiwala Institute of Hotel Management and Catering Technology

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Banarsidas Chandiwala Institute of Hotel Management and Catering Technology The Institute It is located strategically near the business centre Nehru Place at Kalkaji in New Delhi.

Banarsidas Chandiwala Institute of Hotel Management and Catering Technology is situated in a balmy green environment with a modern campus which covers ten acres. Banarsidas Chandiwala Institute of Hotel Management and Catering Technology has the most modern and fully developed infrastructure in India among all the Hotel Management Institutes. Modern training restaurants with display bar counters, banquet hall, multi utility hall, food production practical labs of contemporary design, front office with latest software and other amenities form part of the prestigious Institute. Spacious air conditioned classrooms, air conditioned computer labs with leased line for internet utilization, up to date housekeeping lab, air conditioned automated library with a large collection of latest books justify the claim that the infrastructure of Banarsidas Chandiwala Institute of Hotel Management and Catering Technology is one among the best. A well qualified faculty with hospitality background takes care of the academic programmes. It ensures that the quality learning at the Institute is an intellectually stimulating experience which turns students into successful professionals of future. The academic team at Banarsidas Chandiwala Institute of Hotel Management and Catering Technology consists of core and visiting faculty, usefully supplemented by regular practical inputs from the Hospitality Industry. Besides the basic course material students are trained in communication skills, creative thinking and problem solving techniques while grooming them for better social interaction among themselves and the world outside. A vibrant placement centre at Banarsidas Chandiwala Institute of Hotel Management and Catering Technology provides the linkage between the students and the industry. The centre is well managed by a team of dedicated faculty members. It has developed an extremely effective database on hospitality industry over the years. The Institute regularly invites executives from Hospitality industry for campus interviews. The Institute has an enviable record in providing high quality placement to its students in top hotels of the country, such as The ITC – Welcome Group, The Oberoi, The Taj, The Hyatt, The Park, The Intercontinental Eros and Imperial etc.

Team BCIHMCT welcomes RadElan Distributors Pvt. Ltd. as our Beverage Partners for 25th edition of Chandiwala  Hospitalit...
23/10/2026

Team BCIHMCT welcomes
RadElan Distributors Pvt. Ltd. as our Beverage Partners for 25th edition of Chandiwala Hospitality Ensemble, 2026 which will be organized from November 03 - 05, 2026.

RadElan Distributors Pvt. Ltd., a leading distributor of premium international beverage brands, joins Chandiwala Hospitality Ensemble 2026 as an Associate Sponsor, strengthening BCIHMCT’s industry connections.

This association reflects a shared commitment to hospitality excellence, supporting the successful ex*****on of the event while enhancing its professional value and prestige.

Proud to present our esteemed sponsor for 25th Chandiwala Hospitality Ensemble 2026.The name of our sponsor is Whatr.   ...
20/10/2026

Proud to present our esteemed sponsor for 25th Chandiwala Hospitality Ensemble 2026.

The name of our sponsor is Whatr.

Proud to present our esteemed sponsor for 25th Chandiwala Hospitality Ensemble 2026.The name of our sponsor is The 6th E...
20/10/2026

Proud to present our esteemed sponsor for 25th Chandiwala Hospitality Ensemble 2026.

The name of our sponsor is The 6th Element.

Team BCIHMCT wishes everyone a very Happy Dussehra !May this auspicious occasion fill every home with happiness, peace a...
20/10/2026

Team BCIHMCT wishes everyone a very Happy Dussehra !

May this auspicious occasion fill every home with happiness, peace and prosperity.

BCIHMCT Celebrates 25 Years of Hospitality Excellence at Chandiwala Hospitality Ensemble 2026The Banarsidas Chandiwala I...
20/10/2026

BCIHMCT Celebrates 25 Years of Hospitality Excellence at Chandiwala Hospitality Ensemble 2026

The Banarsidas Chandiwala Institute of Hotel Management & Catering Technology (BCIHMCT), New Delhi, is set to host the 25th edition of the Chandiwala Hospitality Ensemble (CHE) from November 3 to 5, 2026, marking a significant milestone in hospitality education and experiential learning.

The silver jubilee edition, themed ‘Parampara se Pragati’, will celebrate India’s cultural heritage while highlighting the role of creativity, innovation and sustainability in shaping the future of hospitality. Over the past 25 years, CHE has developed into a prominent platform for hospitality students from institutions across the country to demonstrate their professional skills and exchange ideas.

Featuring more than 15 specialised events, CHE 2026 will cover culinary arts, food and beverage service, housekeeping, front office operations, digital storytelling and entrepreneurship. New-age creative competitions, including Reel Making, Menu Designing and Mood Board Creation, reflect the industry’s growing emphasis on branding, visual communication and guest experience.

Industry engagement will remain a key feature of the event, with Taj Hotels, through the Taj Hospitality Brain Twister, and Crowne Plaza, through Manage the Damage, bringing real-world hospitality challenges into the learning environment. Industry partners MDH, R Pure and Nestlé will further strengthen the connection between education and professional practice. KHOZ will provide students with a platform to explore entrepreneurial ideas.

Rooted in the Indian philosophy of Atithi Devo Bhava, the ensemble aims to bridge traditional hospitality values with contemporary industry expectations.

14/10/2026

25 years of CHE, and the tradition continues.
Get ready for the Silver Jubilee edition of Chandiwala Hospitality Ensemble. Coming soon!

On 1st October 2026, a Swachhta Abhiyaan (Cleanliness Drive) was organized jointly by Banarsidas Chandiwala Institute of...
07/10/2026

On 1st October 2026, a Swachhta Abhiyaan (Cleanliness Drive) was organized jointly by
Banarsidas Chandiwala Institute of Hotel Management and Catering Technology (BCIHMCT), New Delhi, and The Suryaa Hotel, New Delhi, as part of the national mission to promote cleanliness, environmental responsibility, and civic awareness. The initiative witnessed enthusiastic participation from students, faculty members, college non-teaching staff, hotel
representatives, and other staff, who came together to contribute towards creating a cleaner and
healthier environment.

The cleanliness drive was conducted in the areas surrounding The Suryaa Hotel, including adjacent roads and public spaces frequently used by local residents and visitors. Participants actively engaged in sweeping roads, collecting litter, segregating waste, and cleaning public areas to enhance the overall hygiene and appearance of the neighborhood.

The campaign also served as an opportunity to spread awareness among the public regarding the importance of maintaining cleanliness in shared spaces.

The collaborative effort between BCIHMCT and The Suryaa Hotel reflected their shared commitment towards social responsibility, environmental sustainability, and community engagement. Through this initiative, participants demonstrated the importance of collective action in achieving the objectives of the Swachh Bharat Mission and fostering a sense of civic duty among citizens.

The Swachhta Abhiyaan concluded successfully with a renewed pledge by all participants to continue promoting cleanliness and environmental consciousness in their daily lives. The event
highlighted the significance of educational institutions and hospitality organizations working
together to create a positive impact on society and contribute towards a cleaner and greener India.

The campaign was organized by Housekeeping Team- Dr Gagandeep Soni, Incharge, RDM, Dr.Rachna Chandan, HOD, Housekeeping Department andr. Deepak Chhikara, Assistant Professor, BCIHMCT, New Delhi.

Global Hospitality Leaders IHG and IHCL Tap Emerging Talent at BCIHMCT Campus Placement Drives, New DelhiBanarsidas Chan...
02/10/2026

Global Hospitality Leaders IHG and IHCL Tap Emerging Talent at BCIHMCT Campus Placement Drives, New Delhi

Banarsidas Chandiwala Institute of Hotel Management and Catering Technology (BCIHMCT), New Delhi, successfully hosted campus placement drives by two leading hospitality groups, IHG Hotels & Resorts on September 30 and Indian Hotels Company Limited (IHCL) on October 1, 2026, providing final-year students with valuable career opportunities and industry exposure.

The campus placement drive by IHG Hotels & Resorts was conducted under its prestigious Aspire & Embark Programme, aimed at identifying and nurturing emerging hospitality talent. The session was led by Mr. Ritesh Sharma, General Manager, accompanied by Ms. Nishigandha Chitale, L&Q Manager; Mr. Sanjeev S. Kumar, Operations Manager; Mr. Devendra Kumar, Director – HR; Mr. Abhishek Kumar, EHK; and Mr. Rajashekar Petlu, Revenue Manager.

The visiting team introduced students to IHG’s organizational culture, career pathways, professional expectations and the recruitment process. The interaction enabled aspiring hospitality professionals to gain valuable insights into the opportunities available within the global hotel group.

Continuing the institute’s commitment to industry-academia collaboration, IHCL conducted its campus placement drive on October 1, 2026. The visiting delegation comprised Mr. Tushar Abrol, Area Director of Learning and Development; Mr. Hemendra, General Manager; Mr. Nitesh, HM on Orientation; Mr. Waqar, L&DM; Ms. Chetna, L&DM; Mr. Wilfred, DOHR; and Mr. Anuj, EC.

The team engaged with final-year students, offering insights into the organization’s professional environment while providing them with an opportunity to demonstrate their knowledge and readiness for the hospitality industry.

Both placement drives served as significant platforms for students to interact with senior hospitality professionals, understand contemporary industry expectations and explore career opportunities with renowned hotel groups.

Prof. R. K. Bhandari, Principal, BCIHMCT, appreciated the participation of both hospitality groups and emphasized the institute’s commitment to preparing industry-ready professionals through sustained industry engagement.


BCIHMCT Organises Startup Fest 2026On 29th September, a Startup Fest was organised at BCIHMCT, where students got an opp...
02/10/2026

BCIHMCT Organises Startup Fest 2026

On 29th September, a Startup Fest was organised at BCIHMCT, where students got an opportunity to present their business ideas and showcase their creativity and skills. There were 16 stalls and ventures in the fest, and each stall had something different to offer.

The stalls included food and beverage concepts such as The Midnight Menu, The Yum Bar, Campus Craving and much more. There were also creative stalls like Crochet-O-Mama and Tie & Dye Station, which added more variety to the event.

The students managed their stalls themselves and took care of everything from preparing and displaying their products to interacting with the visitors. The fest had a lively atmosphere, with students actively participating and supporting each other. It also gave them practical experience of how a small business or startup is planned and managed.

The top-winning teams presented a variety of unique products with interesting combinations of flavours, textures, and presentation.

1st Prize: Modern Indian Chaat – Nazruddin, Sufail Shah, Sohail Khan and Iqbal - The team presented innovative versions of traditional Indian chaat with contemporary flavours and presentation.

2nd Prize: The Tart Affair - Sudhanshu Shandilya and Sania Jajoriya - The team showcased three innovative tart preparations combining traditional Indian flavours with modern tart concepts including Chatori Tart and Tartizza.

3rd Prize: Layers of Frosting & The Tempting Corner - Shreya, Kamya Vaidya, Arpita Prasad & Jasmine, Sarthak Raj - One team prepared eggless chocolate-chip cookie fingers, served with a delicious hazelnut dip while the other team prepared two innovative dessert products named Brownie Puddle and Cookies Puddle.

Special Jury Appreciation Award – Crochet-O-Mama - Simone Singhal, Richik Mukherjee and Tejas Chhabra - A special award was presented to “Crochet-O-Mama” in recognition of creativity beyond food innovation. The team demonstrated exceptional crochet artistry by creating a range of attractive handmade products, including stuffed toys, flowers, keychains, and hair accessories.

The Startup Fest was a fun and learning experience for the students. It helped them improve their teamwork, creativity, communication, presentation, and entrepreneurial skills while giving them a chance to turn their ideas into something practical.


Annual Debate Competition at BCIHMCT: Exploring the Future of Hospitality in the Age of AutomationThe Communication & So...
02/10/2026

Annual Debate Competition at BCIHMCT: Exploring the Future of Hospitality in the Age of Automation

The Communication & Soft Skills Department, in collaboration with the Front Office Department, of Banarsidas Chandiwala Institute of Hotel Management and Catering Technology (BCIHMCT), New Delhi, successfully organized its Annual Debate Competition on the thought-provoking topic, “Automation of Hospitality Services Will End the Soul of Hospitality” on the occasion of International Tourism Day.

The competition provided a dynamic platform for students to articulate their perspectives, challenge conventional thinking and engage in meaningful discussions on the growing role of automation in the hospitality industry. The participants presented compelling arguments on the balance between technological advancements, operational efficiency and the human touch that defines exceptional hospitality.

The debate witnessed enthusiastic participation, intellectual exchange and impressive oratory skills, reflecting the students’ confidence, research abilities and communication skills. The competition encouraged future hospitality professionals to explore how technology can complement human interaction while preserving the warmth, empathy and personalized service that lie at the heart of hospitality.

Winners of the Annual Debate Competition
First Position: Tejal Kant (Batch 2024–2028)
Second Position: Garv Saxena (Batch 2023–2027)
Third Position: Dhruv Singh (Batch 2023–2027)

The competition concluded with appreciation for all participants for their enthusiasm, confidence and thoughtful contributions. Prof. R. K. Bhandari, Principal, BCIHMCT, motivated the students to embrace innovation, nurture critical thinking and continuously enhance their communication skills. He encouraged them to uphold the human values of hospitality while adapting to evolving industry trends and technological advancements.

The event was coordinated by Mr. Peeyush Srivastav, HOD, Communication & Soft Skills Department; Dr. Reshma Kamboj, HOD, Front Office Department; Dr. Riya; and Ms. Jyotsna, BCIHMCT, New Delhi.

Address

Chandiwala Estate, Maa Anandmai Marg, Kalkaji, Near Govind Puri Metro Station
New Delhi
110019

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+911149020301

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