Myfojo

Name: Myfojo
Address: Delhi, IN
Telephone: +918800233713

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Crave. Click. Cook. Connect

26/09/2026

Your F&B brand might not need more posts. It might need a check-up. 👀💊
Branding. Content. Design. Influencer marketing.
These aren’t separate pieces—they work together to make your food brand recognisable, memorable, and worth talking about.
If your marketing mix is missing a dose of any of these, it may be time for an F&B marketing check-up. 🧡
MYFOJO has the dose. Save this for your next marketing audit. HHD carousel (1).pdf

MyFojo, F&B marketing, restaurant marketing, food brand marketing, restaurant branding, F&B branding, restaurant content marketing, food content strategy, restaurant social media marketing, influencer marketing for restaurants, restaurant design, F&B marketing strategy, food brand strategy, restaurant marketing India, F&B marketing audit

25/09/2026

₹1 crore ki job chhodne ka regret hai? 👀

Entrepreneurship mein success stories sab share karte hain. But what about the decisions you’d do differently?

From a middle-class farmer family to standing at Nariman Point and telling his father, “Mujhe ye nahi karna hai”—this conversation gets real about career choices, entrepreneurship, and the decisions that shape the journey.

Watch the full conversation on Youtube. 🎙️

https://youtu.be/e7UW-BHzRog

[entrepreneurship journey, founder story India, ₹1 crore job, leaving corporate job, entrepreneur life India, career change story, startup founder journey, business journey India, entrepreneurial lessons, founder interview, career decisions, entrepreneurship podcast India, What The Food, F&B entrepreneur, business lessons]

24/08/2026

The best part of being a founder isn’t building alone…
it’s finding people who are on the same journey. 🚀

This. And never opening LinkedIn again. 😂

[founder networking, founder conversations, entrepreneur community, startup founders, business networking, founder meetups, entrepreneurship, startup ecosystem, real networking, founder journey]

23/05/2026

From a small street food outlet to becoming one of Delhi NCR’s most talked-about food brands 🌮🔥

1000+ plates daily.
A secret chaap formula.
A founder obsessed with quality over profits.

This is just the beginning of the story of Nutkhut Caterers 👀

Watch Full episode on youtube: “What The Food” 🎥

[nutkhut caterers, nutkhut caterers interview, delhi street food, best chaap in delhi, chaap business india, food business podcast, indian food startup, restaurant business india, delhi food vlog, entrepreneur podcast india, food franchise india, founder story india, restaurant franchise business, delhi food brand, street food business, food startup india, golgappa business, north west delhi food, what the food podcast, chaap franchise]

10/05/2026

Har successful marketing ke peeche ek Maa ka magic hota hai ❤️✨

Mother’s Day marketing, emotional branding, digital marketing campaign, creative advertising, social media marketing

07/05/2026

In the new episode of what the food series, we had a discussion with Maa tara founder's hunsband and wife who started as a small tea stall in CR Park in 1919…
today stands as one of Delhi’s most loved Bengali food legacies. 💛

This isn’t just the story of a restaurant.
It’s the story of passion, sacrifice, family, consistency, and generations working together to keep authentic Bengali cuisine alive. ✨

Full video on Youtube: https://youtu.be/1wGdEmzEof4

DelhiFood

[maa tara cr park, bengali restaurant delhi, authentic bengali cuisine india, food legacy stories india, family business india, second generation entrepreneur india, cr park food, bengali food culture india, restaurant founder story, indian food documentary]

24/04/2026

Sounds harsh?
लेकिन ये है restaurant business की real reality 🍽️

From a stable job at Apollo Tyres ➡️
To building a brand that’s running strong for 16 years 💯

This is not just a story…
This is grit, passion & survival 🚀

Full story on YouTube

[restaurant business india, handi highway, food business success story, restaurant startup india, business podcast hindi, entrepreneur story india, restaurant challenges, food industry india, small business success story, indian entrepreneur interview, ghaziabad food story, restaurant growth story]

07/04/2026

In the series of What The Food — We had a great discussion with Moti Mahal Malviya Nagar next Gen Entrepreneur

According to the rule of compounding, magic begins with the second cycle…
and that’s exactly what second-gen entrepreneur Ritish is proving.

From Delhi to Haryana to Punjab,
he’s not just carrying forward a legacy — he’s redefining India’s food culture. 🔥

Powered by conversations with MyFojo 💡
This is how heritage turns into growth.

[myfojo what the food series, ritish moti mahal deluxe, second generation entrepreneur india, restaurant legacy india, food business stories india, hospitality industry india, restaurant growth india, franchise owner india, indian food culture evolution, business storytelling reels, restaurant interviews india]

04/04/2026

100 reasons… but one simple truth 👇
Restaurants don’t just need orders — they need control, growth & loyal customers.

With MyFojo, you own your data, boost profits & build real customer relationships. 💡📈

From zero commissions to smarter ordering…
This is how modern restaurants win. 🔥

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+918800233713

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