Pallavi Nopany

Pallavi Nopany Branding and package design

Cocktails at Brine, with some nice ice.
26/05/2026

Cocktails at Brine, with some nice ice.

25/05/2026

One subtle identity code we used through the project was to use a 4:5 width to height ratio. This short rectangular shape was inspired from the glass bricks that make up the facade. Amongst many other collateral, we also developed iconography using this ratio.

Iconography design by .pradhan1 and .dhru
animation by

My favourites at = Charred Cabbage, Miso Fettucine. Cocktail: Montecito (pina colada ice cream drink) Dessert: BerriesM...
24/05/2026

My favourites at = Charred Cabbage, Miso Fettucine. Cocktail: Montecito (pina colada ice cream drink) Dessert: Berries

Menu design
Photographs courtesy Brine.

Identity design
23/05/2026

Identity design

22/05/2026

Brand design

The bar is a copper stage and the chief bartender Harry is the principal performer. Watch it in person, if you haven't already.

Video courtesy: client.

Why Brine? Because salt water creates a habitat for fermentation. A transformation that with time bacteria and patience ...
21/05/2026

Why Brine? Because salt water creates a habitat for fermentation. A transformation that with time bacteria and patience turns ingredients into something deeper, richer and eccentric. There's an element of control, and an element of submission to nature.

Fermentation is a global innovation that has been used for millennia to preserve and enhance foods. It belongs to every cuisine, and finds its way into our way of life in the most ordinary, yet extraordinary ways. Simple yet profound in the way that life is connected. Us and our microbes, us and our environment. This are also the foundations that drive the kitchen at brine.

Brine uses ingredients in various ways, to surprise the palette with the complexity or flavours that transformative processes such as fermentation bring.

Observe the jars of ferments that line the shelves at Brine, beautiful vinegars that are lit from underneath to give the restaurant its glow. These bottles are not just decorative, they are in use everyday.

Project - identity design for
Team: .bubna .pradhan1 and I.
Space:

Label design by Ananya.

Welcoming to our team. An incredibly talented designer, with an impeccable command over multiple styles of illustration...
24/01/2026

Welcoming to our team. An incredibly talented designer, with an impeccable command over multiple styles of illustration. Her work has both finesse and charisma, and we are so lucky to have her be a part of our team. Before she joined us, she did the brand design for Sarvato in individual capacity, a project that blew me away. ✨

Excited to co create with her and to have her counsel. 🌸

18/01/2026

Unbox chocolate bar with me.

We designed this bar using Alfonse Mucha's winter painting as the inspiration. The coffee blossoms enshroud the planters daughter in the Hiregudda estate.

This adaptogenic chocolate has extracts of the blossom and coffee, and is made with Indian cacao. A real delight.

It's more important than ever to protect the well which serves as our spiritual and intuitive source. Digital noise - cl...
16/01/2026

It's more important than ever to protect the well which serves as our spiritual and intuitive source. Digital noise - clouds our access to this source, and our confidence. But here are some antidotes to the condition of being perpetually online, to manage the damage it causes our brain.

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Bangalore

Opening Hours

Monday 10am - 6:30pm
Tuesday 10am - 6:30pm
Wednesday 10am - 6:30pm
Thursday 10am - 6:30pm
Friday 10am - 6:30pm

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