Safefood 360 - Food Safety Management Software

Name: Safefood 360 - Food Safety Management Software
Address: Suite 10560, 26/27 Upper Pembroke Street, Dublin, NA, IE
Telephone: +18553663360

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Safefood 360 - Food Safety Management Software

Safefood 360

Safefood 360 is web based food safety management software that allows food processing businesses manage all aspects of food safety in one fully integrated solution.

31/07/2025

Hygienic practices are not just critical in the production of safe food, but they are also a primary requirement of regulatory and commercial compliance frameworks globally.

Operational audits are a way to demonstrate these practices are being conducted in order to ensure that fundamental and operational standards and practices required for safe and legal food production are in place and are being adhered to.

These audits can take a variety of forms throughout the businesses such as, but are not limited to:

- GMP audits
- GHP audits
- PRP audits
- Hygiene audits
- Pre and post-production audits
- Positive release audits (such as inspection, tests, and checks)

In this webinar we explore why we conduct audits and how modern food businesses can implement a ‘Due Diligence’ defense to ensure they meet required hygienic conditions for their manufacturing facility while building and maintaining customer confidence.

Watch now: https://ow.ly/mGJA50WwKPz

30/05/2025

Safefood 360° offers a comprehensive Food Safety and Supplier Quality Management Solution to maintain compliance and gain complete oversight of multiple sites all in one cloud-based system.

Our team of food safety and technical experts are here to answer any questions about using our solutions to elevate your operations.

Request a demo to speak with an expert today: https://ow.ly/3LGm50UU5Nf

29/05/2025

Eliminate unnecessary trips to supplier sites with configurable checklists, scoring, and ratings. Audit data can now be captured and fully integrated into the overall supplier performance in real-time.

Click the link to learn more: https://ow.ly/hCs850UT6Bs

28/05/2025

Ingested Shigella pathogens can survive gastric acidity and may cause illness through infection.

Learn more about food safety controls in this datasheet, covering heat processing, treated water usage, and good personal hygiene practices for staff: https://ow.ly/3h3Z50UT6zI

27/05/2025

Vulnerability Assessments enable sites to identify, quantify, and rank potential risks within their environment.

Safefood 360° helps you manage Vulnerability Assessment and Critical Control Point (VACCP) processes, mitigating risks in your supply chain and safeguarding the quality and authenticity of your food products.

Learn more: https://ow.ly/X4oW50UT6pf

23/05/2025

Regular Maintenance is essential to any production environment.

A dedicated Maintenance module in our platform empowers users to efficiently schedule and document maintenance activities, monitor downtime and parts usage, and prioritize food safety in every task.

Discover more: https://ow.ly/LyiM50UQYaj

22/05/2025

Stones, rocks & pebbles may contaminate products when the raw material comes from fields such as nuts, vegetables & fruits.

Explore our datasheet to understand the appropriate processes to minimize contamination risk throughout the supply chain & production process: https://ow.ly/YgNu50UQXXP

21/05/2025

Operational audits allow food businesses to demonstrate fundamental standards and practices required for producing safe and legal food.

This on-demand session with the International Food Safety & Quality Network (IFSQN.com) shows best practices to verify that processes are robust and effective.

Watch the recording here: https://ow.ly/998L50UQXRu

20/05/2025

Most global standards and legislation require you to validate non-critical controls such as PRPs, oPRPs & general preventive controls.

This free whitepaper details the importance of cleaning programs, best practice methods, and what you need to know.

Download your copy using the following link: https://ow.ly/SHO050UQXKQ

19/05/2025

Elevate your food safety management!

HACCP lays the foundation for a robust management system, but creating and maintaining HACCP and P*P studies can be resource-intensive. Save time and effort with our streamlined solutions.

Learn more here: https://ow.ly/P1XM50UNAT4

Address

Suite 10560, 26/27 Upper Pembroke Street
Dublin
NA

Telephone

+18553663360

Website

http://safefood360.com/

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