HeadsUp

09/11/2022

What’s in it for us?

Sure, our platform is automated - but behind it is real, passionate humans who know that the success of OUR business depends on YOURS. That’s why the extra mile is kind of our thing 😉

Rest assured that:
🚩 If it needs flagging, we’ll flag it
🤑 If there’s better value, we’ll find it
👍 If you need 100% reliability, well, you’ve got it!

Try HeadsUp now and Know The Fair Price 💯

20/10/2022

Know the fair price with HeadsUp: the price insights platform that’s here to build transparency within the food service supply chain. Get a heads up on price spikes AND comparative market prices, 24/7, 365 💪

📱 Works easily via your mobile phone
🧾 Reads & monitors supplier invoices
🚨 Alerts you to price spikes
ℹ️ Quick, easy info via Whatsapp groups
💸 Total peace of mind!

Learn more about HeadsUp 👉helloheadsup.com

14/10/2022

Calling all restaurateurs! Wondering what the 2023 foodie forecast has on the menu? Feast your eyes on this insightful piece from Country & Town House to find out 👀
Bon appétit! 🍴

READ HERE:

The triple blow of a global pandemic, a pending recession and Brexit has had a significant impact on the hospitality industry. Restaurants and bars have

12/10/2022

We’re on a crusade to restore pricing power and build transparency within the foodservice supply chain.

📱 Works easily via your mobile phone
🧾 Reads & monitors supplier invoices
🚨 Alerts you to price spikes
ℹ️ Quick, easy info via Whatsapp groups
💸 Total peace of mind!

Learn more about us 👉helloheadsup.com

11/10/2022

Thank you for the kind words, Janine Muller (Operations Manager Venter Food Holdings) Col’Cacchio!

We love helping SMALL businesses save BIG 🤑

Want to (always) know the fair price when it comes to supplier costs? Get in touch with us now 💪

Visit helloheadsup.com for more!

07/10/2022

How cool is this? 🤯

We help restaurant owners stay on top of important price discrepancies when they happen, quickly and easily, every time!
📱Works easily via your mobile phone
🧾Reads & monitors supplier invoices
🚨Alerts you to price spikes
ℹ️Quick, easy info via Whatsapp groups
💸 Peace of mind
Make sure you ALWAYS know the fair price with HeadsUp 🙌
Learn more about how HeadsUp works 👉 helloheadsup.com

04/10/2022

Wondering how HeadsUp works? Here’s everything you need to know about how to use our price insights platform 👀

Try HeadsUp now to make sure you ALWAYS know the fair price.

Learn more about HeadsUp 👉www.helloheadsup.com

23/09/2022

Do you consistently check your restaurant supplier invoices for price discrepancies? 🤔 HeadsUp can do this for you!

📱Works easily via your mobile phone
🧾Reads & monitors supplier invoices
🚨Alerts you to price spikes
ℹ️Quick, easy info via Whatsapp groups
💸 Peace of mind

Visit helloheadsup.com for more!

04/08/2022

Calling all restaurant industry sales reps! Find out how you can make quick, easy cash with HeadsUp.

Stop scrolling. Start earning.

27/05/2022

Happy Friday peeps! Hope your Chef’going into the weekend in as good a mood as Chef Bob here 👍😎👍

16/05/2022

WARNING: Don’t read this if you’re hungry 😋

ps it’s just so inspiring to see energized chefs and spaces putting the pandemic in the rear view mirror … where it belongs!!

“It comes with a knife because you definitely should cut into the 10-inch calzone and then dip pieces of it into comforting French onion soup and fierce hot mustard. The filling includes beef that’s been marinated in Cognac and aggressively seared before being basted in butter and sliced. There are also three cheeses (local mozzarella and caciocavallo from Gioia Cheese Co. in El Monte, along with Parmigiano-Reggiano from Emilia-Romagna) inside each baked-to-order calzone”

“That’s another thing about having an independent restaurant. You don’t have to define yourself in any traditional way. You can be different things at the same time, in the same space. At Ronan, Daniel is going through his list of 1,000 ideas and thinking about how he might make a sweet-and-sour sauce with pomegranate juice.”