11/06/2026
The grocery store trap we all fall into... ๐ง๐
Standard meal planning is great for keeping you from overbuying at the store. But what about the ingredients already lurking in the back of your fridge?
The Reality: 5.6 billion pounds of food are wasted every year simply because we don't use what we have in time.
If you want to save money and actually slash your food waste, it's time to try Reverse Meal Planning. ๐
Instead of picking a recipe and buying all new ingredients, you start by taking inventory of your pantry, fridge, and freezer. Build your meals around what needs to be used first, and only shop for the missing pieces.
Drop a ๐ฅ if youโre guilty of letting produce go to waste, and try swapping your routine this week!
Listen to the Ctrl Alt Dev podcast. Link in the comments below for the latest episode.