What are the opening hours?

Monday 8am - 6pm Tuesday 8am - 6pm Wednesday 8am - 6pm Thursday 8am - 6pm Friday 8am - 6pm Saturday 8am - 6pm

BREAD Hospitality

Name: BREAD Hospitality
Address: 17 Bedford Street, Norwich, NR21AR, GB
Telephone: +441603957603

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BREAD Hospitality

BREAD is a hospitality hub offering a full and unique service to the hospitality industry. We can of

15/10/2026

NOW HIRING!

Restaurant Manager – Suffolk

£46,000.00 OTE

4 Day Week

Fantastic Tips

40 Hour Contract

Regular Weekends Off

Intimate Dining Room

We’re looking for an experienced Restaurant Manager to lead a close-knit team at a popular Mediterranean restaurant in the heart of Suffolk.

With a fantastic local following, this is a hands-on role for a confident host who loves being on the floor, delivering warm hospitality and ensuring every guest receives an exceptional experience.

You’ll lead from the front to oversee service, support the team and bring a real passion for food, w**e and great customer service.

If you’re an experienced Restaurant Manager looking for a 4-day week and a great work-life balance, we’d love to hear from you.

06/10/2026

NOW HIRING!

Restaurant Supervisor, Up to £40’000 OTE, East Norfolk

45 hours per week

Great tips

Career progression

Fantastic team

Mix of Early & Late Shifts

We’re looking for a confident, service-led Restaurant Supervisor to join a stunning fine dining restaurant in East Norfolk.

This is a hands-on floor role where you’ll lead by example, support the team, and deliver exceptional guest experiences in a beautiful setting. Perfect for someone ready to step up and grow within a quality hospitality group.

Please note: Due to the remote location, access to a vehicle is essential.

Apply today to express your interest and get all the details.

29/09/2026

NOW HIRING!

Head Chef, £50’000 OTE, Norwich Outskirts

Beautiful Hotel with staff perks and discounts

Opportunity to join a strong, supportive team

An exciting opportunity is available for a passionate and driven Head Chef or strong Senior Sous Chef ready to take the next step in their career.

We are working with a well-established venue in Norfolk currently undergoing a major push to elevate its food offering. The property is aiming to achieve rosette-level recognition and is seeking a talented individual who is ready to lead that journey.

What We’re Looking For:

An experienced Head Chef or a Senior Sous Chef with a strong background in fresh food kitchens

Someone passionate about food, standards, and leading by example

A professional who thrives under pressure and is motivated by the challenge of raising standards

Experience in rosette or quality gastro environments is desirable but not essential

If you feel this role could be suitable for you please apply or for more details please email me at [email protected]

22/09/2026

NOW HIRING!

Chef, North Norfolk

£35’000 + Great tips

40 Hour work week

Independent business

We’re working with a beautiful hotel on the North Norfolk coast who are looking for an experienced chef to join their rosette level kitchen team. If you’re experienced working in high volume kitchens working with fresh produce and are a team player, then this is the role for you.

The ideal candidate will be confident in their skills and ability, capable of working across all sections in the kitchen and supporting the rest of the team. You will play a key role in daily kitchen operations, food preparation, and maintaining exceptional standards of hygiene, consistency, and presentation.

If this sounds exciting to you and you want to be hands-on with creating wonderful dishes then apply now! Alternatively email me at [email protected] or call on 01603 957603

16/09/2026

CAN I SPEAK TO THE MANAGER?

Please do. We’re looking for quite a few of them.

We’ve currently got a whole load of management opportunities on the latest jobs page on our website, including General Manager, Assistant General Manager, Restaurant Manager, Event Sales & Business Development Manager and more, with roles across Norfolk and beyond.

So, if you’re already running the show, ready to make the step up, or just unusually good at dealing with people who really would like to speak to the manager, have a look.

CONTACT

📧 [email protected]

📞 01603 957603

📍 Bread Hospitality, 17 Bedford Street, Norwich, NR2 1AR

15/09/2026

NOW HIRING!

Head Chef, Norwich Outskirts, £40,000–£45,000 OTE

Independent, High-Quality Venue

Excellent Work-Life Balance

Fresh, Seasonal Produce

Good Working Hours, Mostly Daytime/Early Evening

We’re looking for an experienced Head Chef to lead a talented kitchen team within a well-established, high-quality hospitality events & leisure venue just outside of Norwich.

This is a hands-on role for a passionate chef who enjoys working with fresh, seasonal produce and has a proven track record of maintaining high standards. You’ll lead the kitchen team, oversee day-to-day operations and have real input into menus and development.

Previous Head Chef or Senior Sous Chef experience is essential as you maintain GP targets, keep a sharp eye on health and safety documentation, monitor stock control and train the staff to the highest standard. The venue also plays host to multiple events so previous banquet/events experience is also preferred.

If this sounds like your next move, apply today to get all the details, we would love to hear from you!

Please note, this venue is in a rural location so access to a vehicle will be crucial.

27/08/2026

NOW HIRING!

Head Pastry Chef, £41,000 OTE | 2 Rosette Kitchen | East Suffolk

We’re looking for an experienced Head Pastry Chef to lead the pastry section of a high-quality 2 Rosette kitchen.

This is a hands-on role for a creative and passionate pastry chef who takes pride in exceptional desserts, pastries, breads and sweet treats. Working closely with the Executive Head Chef, you’ll have plenty of input into seasonal menu development and the opportunity to put your own stamp on the offering.

About You

You’ll have previous experience as a Head Pastry Chef, Pastry Sous Chef or Senior Pastry Chef within a quality restaurant, hotel or fine dining environment.

You’ll be organised, creative and confident leading a section, with excellent attention to detail and the ability to maintain high standards in a busy kitchen.

This is a fantastic opportunity to join an ambitious kitchen team and take ownership of a key pastry operation. Send your CV to [email protected] to apply and hear more.

24/08/2026

NOW HIRING!

Restaurant Manager, £40’000 OTE, Norwich

45 Hour contract

Sunday’s Off

In House Training Provided

Fine Dining

We are partnering with an exciting fine dining hospitality business looking for an accomplished Restaurant Manager to lead the front of house operation and help shape its future.

You’ll be the face of the business, working alongside a highly respected, quality-driven chef renowned for exceptional food and exacting standards. You’ll oversee the day-to-day running of the restaurant, inspire and develop the front of house team, and deliver an outstanding guest experience that reflects the highest levels of hospitality.

A strong commercial mindset is essential. You’ll work closely with the owners to manage GP, control costs, achieve financial targets, and ensure the long-term success of the business, while building lasting relationships with both new and returning guests.

This is an outstanding opportunity for an ambitious, driven hospitality professional to play a key role in creating one of Norwich’s standout dining destinations.

To find out more or apply, send your CV to [email protected] or call 01603 957603. We’d love to hear from you.

17/08/2026

NOW HIRING!

Chef De Partie, Up To £38’000 OTE (DOE), Norwich Outskirts

45-hour contract

Farm-to-fork kitchen

Supportive, close-knit team

Career development opportunities

An exciting opportunity has arisen for a talented Chef de Partie to join a highly regarded food-led pub in South Norfolk. Working with the finest seasonal ingredients sourced from trusted local producers, you’ll play a key role in delivering exceptional dishes that celebrate the best of the region.

This is a collaborative kitchen where your ideas are valued, development is encouraged, and you’ll be surrounded by a passionate team committed to quality.

Please note- this role is in a rural location so candidates who drive would be preferable

Ready for your next challenge? Send your CV to [email protected] for more information.

03/08/2026

NOW HIRING!

Sous Chef, £44’000 OTE, North Norfolk

£44,000.00 OTE

4-day work week

Paid overtime

Consistently High Tips

Company Benefits and Staff discounts

Extensive training and development

We’re looking for Sous Chef to join a fast-paced kitchen where bold flavours and high-energy service are at the core of the day-to-day operation. As a Sous Chef, you’ll work closely with the Head Chef to deliver outstanding dishes cooked over flames, in one of North Norfolk’s most prestigious kitchens.

With fantastic company perks and a competitive salary, this is an opportunity not to be missed!

Send your CV to [email protected] to get all the details and to apply.

Address

17 Bedford Street
Norwich
NR21AR

Opening Hours

Monday	8am - 6pm
Tuesday	8am - 6pm
Wednesday	8am - 6pm
Thursday	8am - 6pm
Friday	8am - 6pm
Saturday	8am - 6pm

Telephone

+441603957603

Website

http://www.bread-hospitality.co.uk/

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