23/04/2026
We’re seeing a noticeable shift in how retailers are approaching carbon.
These targets are starting to come up more often. Not always as a hard requirement, but increasingly as part of tenders, reviews, and ongoing supplier conversations.
In some cases, it’s becoming more direct. Set targets or risk delisting.
For most food manufacturers, the challenge isn’t setting a target. It’s what sits underneath it. Especially when Scope 3 makes up the majority of emissions and data is still evolving.
We’ve pulled together a short guide on what’s changing, what retailers are asking for, and where things tend to break.
View the guide here:
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